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**Step 1: Prepare the Potatoes**
Start by peeling and slicing the potatoes into thin rounds. You can use a mandoline slicer for even slices, or simply use a knife. Boil the potatoes in salted water until they are just tender but not fully cooked (about 5-7 minutes). Drain and set aside. This step helps to ensure that the potatoes cook perfectly in the casserole, and it prevents them from becoming mushy.
**Step 2: Cook the Meat**
In a large skillet, heat the olive oil (or butter) over medium heat. Add the diced onion and cook until softened, about 3 minutes. Then, add the ground beef (or turkey) and cook until browned, breaking it up into small crumbles. Season with garlic powder, salt, and pepper to taste. Once the meat is fully cooked, stir in the frozen peas and cook for another minute or two, just until heated through. Remove from the heat.
**Step 3: Make the Creamy Sauce**
In a separate bowl, combine the cream of mushroom soup with the milk. Stir until the mixture is smooth and well combined. If you prefer a healthier version, you can substitute the cream of mushroom soup with a homemade cream sauce using a roux (butter, flour, and milk).
**Step 4: Layer the Casserole**
Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer the ingredients as follows:
– **Layer 1**: Spread the boiled potato slices evenly across the bottom of the dish.
– **Layer 2**: Spoon the cooked meat and vegetable mixture over the potatoes.
– **Layer 3**: Pour the creamy soup mixture over the meat and potatoes, making sure everything is evenly coated.
– **Layer 4**: Sprinkle a generous amount of shredded cheese on top.
**Step 5: Bake**
Cover the casserole with foil and bake in the preheated oven for 25-30 minutes, or until the potatoes are fully cooked and tender. Remove the foil, sprinkle any remaining cheese on top, and return to the oven for an additional 10-15 minutes, or until the cheese is golden and bubbly.
**Step 6: Garnish and Serve**
Once the casserole is done, let it cool for a few minutes before serving. Garnish with fresh chopped green onions or parsley if desired. Serve hot and enjoy!
### Tips for Perfecting Family-Favorite Baked Potato and Meat Casserole
– **Use thin potato slices**: Thinly slicing the potatoes ensures they cook evenly and don’t become mushy during the baking process.
– **Add a little spice**: If your family enjoys a bit of heat, consider adding a pinch of red pepper flakes or some diced jalapeños to the meat mixture.
– **Vegetable variations**: Feel free to swap the peas for other vegetables like corn, bell peppers, or even spinach for added nutrition.
– **Double it up**: This casserole is perfect for feeding a crowd. Simply double the recipe and bake in a larger dish.
– **Make it ahead**: If you want to save time, prepare the casserole the night before, refrigerate it, and then bake it when you’re ready to serve.
### Why This Casserole Is a Family Favorite
This Baked Potato and Meat Casserole is a comforting and filling dish that brings the whole family together. With its creamy, cheesy layers, tender potatoes, and savory meat filling, it satisfies even the heartiest appetites. It’s a simple dish that delivers big on flavor and is perfect for both busy weeknights and special occasions.
Whether you’re looking for a make-ahead meal, a crowd-pleasing dish for a family gathering, or just something that everyone will love, this casserole is sure to be a hit. It combines the best of comfort food into one convenient dish that’s both satisfying and easy to make.
Give it a try at your next dinner, and watch as it becomes a new family favorite in no time!
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