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**Classic Homemade Bread: The Timeless Joy of Baking from Scratch**
There’s nothing quite like the smell of freshly baked bread wafting through the house. The warm, comforting scent and the sight of a golden-brown loaf cooling on the counter is enough to make anyone feel at home. If you’ve ever wanted to learn how to make bread from scratch, **Classic Homemade Bread** is the perfect recipe to start with. This simple, foolproof recipe yields a soft, airy loaf with a deliciously tender crumb that’s perfect for sandwiches, toast, or simply enjoying with a pat of butter.
Baking bread at home may seem like a daunting task, but with the right ingredients and a little patience, anyone can do it. This recipe uses just a handful of pantry staples, including flour, yeast, water, and butter, to create a classic loaf that’s both satisfying and easy to make. Whether you’re an experienced baker or a complete beginner, this homemade bread will leave you with a sense of accomplishment—and a loaf that’s so much better than anything you can buy at the store.
### Why You’ll Love Classic Homemade Bread:
– **Simple Ingredients:** With just a few basic ingredients, you can create a bakery-quality loaf right in your own kitchen.
– **Perfect Texture:** This bread has a soft, fluffy interior with a golden, slightly crispy crust, making it perfect for any use.
– **Fresh and Fragrant:** The smell of homemade bread baking in your oven is pure comfort—there’s nothing like it!
– **Customizable:** Once you’ve mastered the basics, you can experiment by adding herbs, garlic, or even whole grains to elevate the flavor.
Ingredients:
– 3 1/4 cups all-purpose flour (plus extra for dusting)
– 1 tablespoon sugar
– 2 1/4 teaspoons active dry yeast (one packet)
– 1 1/4 teaspoons salt
– 1 cup warm water (about 110°F)
– 2 tablespoons unsalted butter, softened (plus more for greasing)
– 1 tablespoon vegetable oil (or olive oil, for greasing)
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