Chocolate Tartlets with Vanilla Custard

# Chocolate Tartlets with Vanilla Custard: A Decadent Dessert

Indulge in the rich, velvety flavors of **Chocolate Tartlets with Vanilla Custard**, a dessert that combines two timeless favorites—chocolate and vanilla. These tartlets are the perfect treat for dinner parties, special occasions, or simply satisfying your sweet tooth. With a buttery tart crust, a layer of luscious chocolate, and creamy vanilla custard filling, they’re bound to impress anyone lucky enough to try them.

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### **Why You’ll Love These Tartlets**
1. **Elegant Yet Simple**: They look gourmet but are surprisingly easy to make.
2. **Balanced Flavors**: The bittersweet chocolate pairs perfectly with the smooth vanilla custard.
3. **Versatile**: Ideal for everything from afternoon tea to a sophisticated dinner dessert.
4. **Customizable**: Add toppings like fresh berries, nuts, or a drizzle of caramel for extra flair.

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### **Ingredients**
This recipe yields about 6-8 tartlets, depending on the size of your tart pans.

#### For the Tart Crust:
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, cold and cubed
– 3 tablespoons powdered sugar
– 1 egg yolk
– 2 tablespoons ice-cold water

#### For the Chocolate Layer:
– 4 oz bittersweet chocolate, chopped
– ¼ cup heavy cream

#### For the Vanilla Custard:
– 2 cups whole milk
– 4 large egg yolks
– ⅓ cup granulated sugar
– 3 tablespoons cornstarch
– 1 teaspoon pure vanilla extract

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