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**Cheese Leek Pasta with Ground Meat: A Simple Comfort Dish!**
If you’re in the mood for a cozy, hearty meal that’s both easy to prepare and bursting with flavor, look no further than **Cheese Leek Pasta with Ground Meat**. This dish brings together tender pasta, savory ground meat, and the sweet, mild flavor of leeks, all smothered in creamy cheese sauce. It’s a perfect comfort food that satisfies both your taste buds and your appetite.
This recipe is versatile, quick to prepare, and a great way to get your family or guests excited about dinner. Whether you’re cooking on a busy weeknight or preparing for a weekend treat, this Cheese Leek Pasta will quickly become a favorite in your household.
### Why You’ll Love Cheese Leek Pasta with Ground Meat
1. **Rich, Creamy Sauce**: The creamy cheese sauce adds an indulgent layer of flavor that perfectly complements the savory ground meat and leeks.
2. **Mildly Sweet Leeks**: The leeks bring a subtle sweetness and mild onion-like flavor that perfectly balances the richness of the cheese and meat.
3. **Easy to Make**: With simple ingredients and minimal prep, this recipe is a great option for busy weeknights when you need something quick and satisfying.
4. **Hearty and Filling**: The combination of pasta, ground meat, and cheese creates a filling, complete meal that will leave everyone at the table satisfied.
5. **Customizable**: You can easily swap out ingredients to suit your preferences, whether it’s changing the type of cheese, using a different protein, or adding more veggies.
### Ingredients for Cheese Leek Pasta with Ground Meat
– **12 oz pasta** (such as penne, spaghetti, or rigatoni)
– **1 lb ground meat** (beef, turkey, or chicken)
– **2 medium leeks**, cleaned and sliced thinly (white and light green parts only)
– **2 tablespoons olive oil**
– **2 cloves garlic**, minced
– **1/2 cup heavy cream**
– **1 1/2 cups shredded cheese** (cheddar, mozzarella, or a blend)
– **1/4 cup grated Parmesan cheese** (optional, for extra richness)
– **Salt and pepper**, to taste
– **Fresh parsley** or basil, chopped (for garnish)
– **Red pepper flakes** (optional, for a spicy kick)
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