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**Cajun Steak and Shrimp Pasta: A Spicy, Creamy, and Hearty Meal**
If you’re craving a dish that combines bold flavors, a perfect balance of spice, and hearty protein, look no further than **Cajun Steak and Shrimp Pasta**. This dish brings together succulent steak, juicy shrimp, and perfectly cooked pasta, all coated in a rich and creamy Cajun sauce. Whether you’re cooking for a special occasion or just want to enjoy a satisfying dinner at home, this flavorful pasta dish will quickly become a favorite.
The combination of **Cajun seasoning**, **steak**, and **shrimp** adds a savory kick, while the creamy sauce brings all the flavors together in a comforting way. This recipe is an ideal option for anyone who loves a little spice with their pasta, and it’s versatile enough to be adapted to your preferences.
### Why You’ll Love Cajun Steak and Shrimp Pasta
1. **Bold Flavors**: The zesty Cajun seasoning gives this dish a delightful kick, complemented by the richness of the cream sauce, making every bite bursting with flavor.
2. **Hearty and Satisfying**: The combination of **steak** and **shrimp** provides a generous amount of protein, making this a filling dish that’s perfect for a hearty meal.
3. **Quick and Easy**: Despite its rich flavors, this recipe is surprisingly easy to prepare and comes together in just under an hour.
4. **Versatile**: If you’re not a fan of shrimp or steak, you can easily swap in chicken or your favorite protein to make the dish your own.
5. **Perfect for Any Occasion**: Whether you’re hosting a dinner party or cooking a cozy meal for yourself, Cajun Steak and Shrimp Pasta is sure to impress.
### Ingredients for Cajun Steak and Shrimp Pasta
#### For the Steak:
– **2 ribeye steaks** (or your favorite cut of steak)
– **1 tablespoon Cajun seasoning** (adjust to taste)
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (for cooking)
#### For the Shrimp:
– **1 lb large shrimp**, peeled and deveined
– **1 tablespoon Cajun seasoning**
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (for cooking)
#### For the Pasta:
– **8 oz fettuccine pasta** (or your choice of pasta)
– **Salt** (for seasoning pasta water)
For the Cream Sauce:
– **1 tablespoon butter**
– **3 cloves garlic**, minced
– **1 cup heavy cream**
– **1/2 cup chicken broth** (or vegetable broth)
– **1/2 cup grated Parmesan cheese**
– **1 tablespoon Cajun seasoning** (or more, to taste)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
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