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#### Step 1: Mix the Marinade
In a medium-sized bowl, combine the olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, brown sugar, Dijon mustard, garlic, thyme, black pepper, and onion powder. Whisk everything together until the marinade is well-mixed, and the sugar has dissolved.
#### Step 2: Marinate the Steak
Place your steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag (or cover the dish with plastic wrap) and refrigerate for at least 30 minutes—ideally 2-4 hours. If you have the time, marinating the steaks overnight will infuse them with even more flavor.
**Tip**: If you’re marinating particularly thick cuts of steak, you may want to marinate them for up to 8 hours to get the full benefit of the flavor and tenderness.
#### Step 3: Grill or Cook the Steak
After the marinating time has passed, remove the steaks from the marinade and discard the marinade (do not reuse it, as it has been in contact with raw meat). Grill or pan-sear the steaks to your desired level of doneness.
– **For grilling**: Preheat your grill to medium-high heat. Grill the steaks for about 4-6 minutes per side for medium-rare (or adjust based on your desired doneness).
– **For pan-searing**: Heat a skillet over medium-high heat with a small amount of oil. Sear the steaks for 3-5 minutes on each side, depending on thickness and desired doneness.
Let the steaks rest for a few minutes after cooking to allow the juices to redistribute before slicing and serving.
#### Step 4: Serve and Enjoy
Serve your perfectly marinated steaks with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the delicious, tender, and flavorful steak that’s sure to impress everyone at the table!
### Tips for Success
– **Choose the right steak**: This marinade works well with almost any cut of steak, but the best results are typically achieved with cuts like ribeye, New York strip, flank, skirt, or sirloin.
– **Don’t over-marinate**: While this marinade does an excellent job of tenderizing the meat, marinating the steak for too long can cause it to become overly soft or mushy. Stick to 2-4 hours for the best texture.
– **Use fresh garlic**: Freshly minced garlic provides a stronger and more aromatic flavor than pre-minced garlic.
– **Let the steak rest**: After cooking, allow your steak to rest for 5 minutes before serving to help retain its juices.
### Why This Marinade is Amazing
What sets this **Best Steak Marinade in Existence** apart from others is its perfect balance of flavors. The combination of **soy sauce** and **Worcestershire sauce** provides a savory depth that complements the meat’s natural umami. The **brown sugar** adds a hint of sweetness that enhances the steak’s caramelization when grilled. Meanwhile, the **garlic**, **onion powder**, and **thyme** offer a fragrant, aromatic quality that’s simply irresistible.
This marinade does more than just add flavor—it also helps to tenderize the meat, ensuring your steak is juicy, moist, and perfectly seasoned all the way through.
### Conclusion: The Ultimate Steak Experience
The **Best Steak Marinade in Existence** is guaranteed to take your steak game to the next level. With a few simple ingredients and a little patience for marinating, you’ll have a steak that’s bursting with flavor and cooked to perfection. Whether you’re grilling for a special occasion or cooking a weeknight dinner, this marinade will make your steak shine every time.
Give this recipe a try, and prepare to have your taste buds blown away!
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