Slow Cooker Pepper Steak Recipe

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### **Instructions**

#### **1. Sear the Beef**
– Heat vegetable oil in a skillet over medium-high heat. Sear the beef strips on all sides until browned. (This step enhances the flavor but is optional if you’re short on time.)

#### **2. Assemble Ingredients in Slow Cooker**
– Transfer the beef to the slow cooker. Add beef broth, soy sauce, brown sugar, minced garlic, and ground ginger. Stir to combine.

#### **3. Add Vegetables**
– Layer the bell peppers and onion on top of the beef.

#### **4. Slow Cook**
– Cover and cook on **low** for 6-7 hours or on **high** for 3-4 hours, until the beef is tender and the vegetables are cooked through.

#### **5. Thicken the Sauce**
– In the last 30 minutes of cooking, stir in the cornstarch-water mixture to thicken the sauce. Let it cook until the sauce reaches your desired consistency.

#### **6. Serve and Enjoy**
– Serve the pepper steak over steamed rice, egg noodles, or mashed potatoes. Garnish with sesame seeds or green onions for a finishing touch.

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### **Tips for Success**
– **Choose the Right Cut**: Sirloin, flank steak, or beef chuck work best for slow cooking.
– **Customize Your Veggies**: Add mushrooms, zucchini, or snap peas for extra variety.
– **Make It Spicy**: Add a dash of red pepper flakes or sriracha to the sauce for some heat.
– **Prep Ahead**: Assemble the ingredients the night before and store them in the refrigerator. In the morning, just place them in the slow cooker and let it do its magic.

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### **Why This Recipe Works**
The combination of the slow-cooked beef, sweet and savory sauce, and tender vegetables makes this recipe irresistible. The slow cooker ensures that the beef is melt-in-your-mouth tender, while the bell peppers and onions add freshness and crunch to every bite.

So, the next time you’re craving a stress-free yet flavor-packed dinner, give this **Slow Cooker Pepper Steak** recipe a try. It’s sure to be a hit with family and friends!