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In the same skillet (use the leftover drippings for extra flavor), add **2 tablespoons of olive oil** over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts. Cook the chicken for 5-6 minutes per side, or until the chicken is golden brown on the outside and fully cooked on the inside (the internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set it aside with the potatoes.
#### Step 4: Make the Garlic Parmesan Sauce
In the same skillet, reduce the heat to medium and add **1/4 cup of unsalted butter**. Allow the butter to melt, then add the **minced garlic**. Sauté the garlic for 1-2 minutes, until fragrant and slightly golden.
Add **1/4 cup of heavy cream** and **1/4 cup of grated Parmesan cheese** to the skillet, stirring until the cheese melts and the sauce becomes smooth. If you prefer a little heat, sprinkle in a pinch of **red pepper flakes**. Continue to stir the sauce for about 2 minutes until it thickens slightly.
#### Step 5: Combine Everything
Once the sauce is ready, return the **chicken breasts** and **crispy potatoes** to the skillet. Spoon some of the garlic Parmesan sauce over the chicken and potatoes. Let everything simmer together for an additional 3-4 minutes, allowing the flavors to meld and the chicken to soak up the savory sauce.
If you like, sprinkle a bit more **Parmesan cheese** over the top for extra cheesiness, and garnish with **fresh parsley** for a burst of color and freshness.
#### Step 6: Serve and Enjoy!
Your **Skillet Garlic Parmesan Chicken with Crispy Potatoes** is now ready to serve! Plate the chicken and potatoes, making sure to drizzle the remaining garlic Parmesan sauce over everything. This dish is perfect on its own or can be served alongside a simple green salad or steamed vegetables for added freshness.
### Why You’ll Love Skillet Garlic Parmesan Chicken with Crispy Potatoes
1. **One-Pan Meal**: The best part of this dish is that it’s all made in one skillet! The chicken and potatoes cook together, saving time and making cleanup a breeze.
2. **Incredible Flavor**: The garlic Parmesan sauce is rich, creamy, and packed with flavor, making every bite of chicken and potato absolutely irresistible.
3. **Crispy and Tender**: The crispy potatoes are the perfect complement to the juicy, tender chicken. It’s a great balance of textures that your taste buds will love.
4. **Quick and Easy**: With only a few simple steps and ingredients, this meal comes together quickly—ideal for busy weeknights or a stress-free dinner party.
5. **Customizable**: You can easily swap out the potatoes for other vegetables, such as sweet potatoes, carrots, or even Brussels sprouts. The chicken can be substituted with boneless thighs if preferred.
### Tips for Success
– **Use a Cast-Iron Skillet**: If you have a cast-iron skillet, use it! It retains heat well, which helps create a crispy, golden crust on the potatoes and chicken.
– **Check Chicken Temperature**: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
– **Adjust the Sauce**: If you prefer a richer sauce, feel free to add more Parmesan cheese or a bit more cream to reach your desired consistency.
– **Make it Spicy**: For those who like a little kick, add a dash of hot sauce to the sauce or increase the amount of red pepper flakes.
### Conclusion
**Skillet Garlic Parmesan Chicken with Crispy Potatoes** is the ultimate comfort food, combining the rich flavors of garlic, Parmesan, and crispy potatoes with juicy, perfectly cooked chicken. This easy, one-pan recipe is a winner for any night of the week, delivering a delicious and satisfying meal that’s sure to please the whole family. Whether you’re cooking for a crowd or just a cozy dinner for two, this dish is bound to become a new favorite in your recipe rotation.
Give it a try, and prepare for your taste buds to be delighted!
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