**Grapefruit Sorbet**

#### Instructions:

1. **Prepare the Grapefruit Juice:**
– Begin by cutting the grapefruits in half and squeezing out the juice. You’ll need about 2 cups of fresh grapefruit juice. If you don’t have a juicer, you can use a manual citrus press or simply squeeze by hand, making sure to strain out any seeds and pulp.
– If you like, you can zest one of the grapefruits before juicing it to add a little extra flavor and color to your sorbet.

2. **Make the Simple Syrup:**
– In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. This usually takes about 2-3 minutes.
– Once the sugar has dissolved, remove the saucepan from the heat and let the syrup cool to room temperature. If you’re using honey or maple syrup instead of granulated sugar, simply mix the sweetener with the water until it’s fully dissolved.

3. **Combine the Ingredients:**
– In a large mixing bowl, combine the freshly squeezed grapefruit juice, the cooled simple syrup, and the lime or lemon juice (if using). Stir to combine well.
– Taste the mixture and adjust the sweetness, adding more sugar or sweetener if necessary, depending on the tartness of your grapefruits.

4. **Churn the Sorbet:**
– If you have an ice cream maker, pour the grapefruit mixture into the machine and churn according to the manufacturer’s instructions. This will usually take about 20-25 minutes, depending on your machine.
– If you don’t have an ice cream maker, don’t worry! You can still make this sorbet. Simply pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, use a fork to scrape and stir the mixture to break up any ice crystals. Continue this process for about 2-3 hours until the sorbet is smooth and frozen.

5. **Freeze and Serve:**
– Once the sorbet is fully churned or frozen to your liking, transfer it to an airtight container and place it in the freezer for at least 1-2 hours to firm up.
– When you’re ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly, then scoop into bowls or glasses.
– Garnish with fresh mint leaves or a sprinkle of grapefruit zest for an extra touch of flavor and visual appeal.

6. **Enjoy!**
– Your homemade grapefruit sorbet is now ready to be enjoyed! Serve it as a refreshing dessert after a meal or as a light snack any time of day.

#### Why You’ll Love This Recipe:
– **Refreshing and Light:** The bright citrus flavor of grapefruit makes this sorbet the perfect light dessert for warmer weather or after a heavy meal.
– **Customizable:** You can adjust the sweetness based on your preference and add a variety of flavors such as lime or lemon to give it an extra zing.
– **Vegan and Gluten-Free:** This recipe is naturally free from animal products and gluten, making it suitable for various dietary preferences and restrictions.
– **Simple and Quick:** With only a handful of ingredients and minimal effort, this sorbet can be ready in a few hours, making it an easy yet impressive dessert.

#### Health Benefits:
– **Packed with Vitamin C:** Grapefruit is an excellent source of vitamin C, which supports the immune system and helps protect your skin.
– **Hydrating:** With a high water content, grapefruit helps keep you hydrated and refreshed.
– **Antioxidant-Rich:** Grapefruit contains antioxidants that help fight free radicals, promoting healthy skin and reducing inflammation.

#### Variations:
– **Add Herbs:** Try infusing the sorbet with fresh herbs like basil or thyme for a unique twist on the traditional grapefruit flavor.
– **Use Other Citrus Fruits:** Experiment with other citrus fruits like oranges, lemons, or tangerines to create a citrus medley sorbet.
– **Make a Boozy Version:** For an adult version, add a splash of rum, vodka, or prosecco to the grapefruit mixture before churning.

#### Conclusion:
This **Grapefruit Sorbet** is a simple, elegant, and refreshing dessert that combines the tangy brightness of grapefruit with the smooth, icy texture of sorbet. It’s perfect for any occasion, whether you’re serving it as a palate cleanser or as the star of your dessert table. The sweet, citrusy flavor paired with the cooling chill of the sorbet makes it a delightful treat for anyone craving something light yet satisfying. Try this easy recipe today, and enjoy a scoop of this homemade, healthy, and flavorful sorbet!