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### Instructions
**Step 1: Cook the Ground Beef**
Begin by heating the olive oil in a large skillet over medium heat. Add the finely chopped onion (if using) and cook for about 2-3 minutes until softened. Then, add the minced garlic and cook for an additional 30 seconds until fragrant.
Next, add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks. This should take about 7-8 minutes. Once the beef is fully cooked, drain any excess fat, then stir in the Worcestershire sauce, salt, and pepper. Set the beef mixture aside to cool slightly.
**Step 2: Assemble the Cheeseburger Bombs**
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Take the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a small circle using your fingers or a rolling pin. You want the dough to be large enough to wrap around the filling, so aim for about 4-5 inches in diameter.
Place a spoonful of the cooked ground beef mixture in the center of each biscuit, followed by a generous sprinkle of shredded cheddar cheese. Be sure to leave enough space on the edges of the biscuit so you can fold it over the filling.
Carefully fold the edges of the biscuit dough up and around the filling to form a ball, pinching the seams together to seal them tightly. Place each filled dough ball seam-side down onto the prepared baking sheet.
**Step 3: Add the Garlic Parmesan Coating**
In a small bowl, combine the melted butter, garlic powder, and grated Parmesan cheese. Brush this flavorful garlic Parmesan butter over the top of each cheeseburger bomb. This will give them that irresistible golden-brown finish and enhance the flavors with a garlicky, cheesy kick.
**Step 4: Bake the Cheeseburger Bombs**
Place the baking sheet in the preheated oven and bake the cheeseburger bombs for 12-15 minutes, or until the biscuit dough is golden brown and cooked through. The cheese inside should be melted, and the outside will have a delicious, crisp finish.
**Step 5: Serve and Enjoy**
Once your **Garlic Parmesan Cheeseburger Bombs** are done, remove them from the oven and allow them to cool for a few minutes. If you like, garnish them with some fresh parsley for a pop of color and freshness. Serve them warm and enjoy the gooey, cheesy, garlicky goodness in every bite.
### Tips for Perfect Cheeseburger Bombs
– **Customize the Filling**: You can easily customize the filling of these bombs by adding your favorite cheeseburger toppings. Consider adding a small dollop of ketchup or mustard inside, or mix in some diced pickles for an extra zing.
– **Use Different Cheeses**: While cheddar cheese is a classic choice, you can experiment with other types of cheese such as American, mozzarella, or even Swiss for a unique twist.
– **Add Bacon**: For an extra layer of flavor, crumble some cooked bacon into the beef mixture. Bacon adds a savory crunch that pairs perfectly with the beef and cheese.
– **Serve with Dipping Sauces**: These cheeseburger bombs are perfect for dipping! Serve them with ketchup, mustard, ranch dressing, or your favorite dipping sauce to take them to the next level.
### Why You’ll Love Garlic Parmesan Cheeseburger Bombs
1. **Flavorful**: These bombs are packed with all the delicious flavors of a classic cheeseburger—savory beef, melted cheese, and a hint of garlic and Parmesan.
2. **Easy to Make**: With simple ingredients and easy steps, you can have these flavorful bombs ready in no time. They’re perfect for last-minute parties or quick weeknight meals.
3. **Fun to Eat**: These handheld bombs are fun to eat and perfect for sharing. Whether you’re watching the big game or hosting a casual get-together, they’re sure to be a crowd-pleaser.
4. **Customizable**: The recipe is easily adaptable to suit your preferences. Add different cheeses, toppings, or seasonings to make them your own!
### Conclusion
**Garlic Parmesan Cheeseburger Bombs** are the ultimate combination of savory, cheesy, and garlicky goodness all wrapped up in a warm, soft biscuit dough. Whether you serve them as an appetizer, snack, or even a main dish, they’re sure to be a hit at any gathering. The best part? They’re simple to make, customizable, and oh-so-delicious!
Give this recipe a try at your next get-together, and get ready to enjoy these irresistibly tasty bombs that will have everyone coming back for more!
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