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**Garlic Butter Steak and Potatoes Skillet: The Ultimate One-Pan Dinner**
There’s nothing quite like the savory aroma of a perfectly seared steak paired with tender, crispy potatoes—especially when both are bathed in rich, garlicky butter. *Garlic Butter Steak and Potatoes Skillet* is the kind of comforting, flavorful dish that will make your taste buds sing and leave you craving more. Not only is it packed with mouthwatering flavors, but it’s also made in just one skillet, making clean-up a breeze. Perfect for a weeknight dinner or a special occasion, this dish is guaranteed to impress.
Ingredients:
– 2 boneless ribeye steaks (or your favorite cut)
– 1 lb baby potatoes (halved or quartered)
– 4 tablespoons unsalted butter
– 4 garlic cloves, minced
– 1 tablespoon olive oil
– 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
– 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
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