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### **Instructions**
#### **1. Prep the Vegetables**
– Wash and dice all vegetables into uniform pieces for even cooking.
#### **2. Sauté the Onion and Garlic**
– Heat olive oil in a large skillet or Dutch oven over medium heat.
– Add the diced onion and garlic, and sauté until fragrant and translucent, about 2-3 minutes.
#### **3. Add the Vegetables**
– Add the eggplant, zucchini, and bell peppers to the skillet. Stir to coat them in the oil and cook for about 5 minutes.
#### **4. Add the Tomatoes and Seasoning**
– Stir in the tomatoes, thyme, oregano, salt, and pepper. Reduce the heat to low and let the mixture simmer, uncovered, for 30-40 minutes. Stir occasionally to ensure even cooking.
#### **5. Adjust the Seasoning**
– Taste and adjust the seasoning with additional salt, pepper, or herbs if needed.
#### **6. Serve and Garnish**
– Garnish with fresh basil leaves before serving.
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### **How to Serve Ratatouille**
Ratatouille is incredibly versatile and can be enjoyed in various ways:
– **As a Side Dish**: Serve alongside grilled chicken, fish, or steak.
– **As a Main Course**: Pair it with crusty bread or rice for a satisfying vegetarian meal.
– **As a Pasta Sauce**: Toss it with your favorite pasta for a quick, hearty dinner.
– **As a Topping**: Use it as a topping for toast, pizza, or baked potatoes.
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### **Tips for the Best Ratatouille**
1. **Use Fresh Ingredients**: The quality of your vegetables will make or break this dish. Opt for the freshest produce you can find.
2. **Don’t Overcook**: The vegetables should be tender but not mushy. Keep an eye on the texture as it simmers.
3. **Experiment with Herbs**: While thyme and oregano are classic, feel free to add rosemary, parsley, or even a pinch of chili flakes for a kick.
4. **Make Ahead**: Ratatouille tastes even better the next day as the flavors meld together.
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### **A French Classic in Your Kitchen**
Classic ratatouille is proof that humble ingredients can come together to create something truly spectacular. Its vibrant flavors, wholesome ingredients, and versatility make it a must-try recipe for any home cook.
Whether you’re hosting a dinner party or looking for a healthy, delicious meal for your family, this ratatouille recipe is sure to become a favorite in your repertoire. Bon appétit!
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