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**Chocolate and Nut Layer Cake with Creamy Vanilla and Buttercream: A Decadent Dessert for Any Celebration**
There are few things more indulgent than a rich, multi-layered chocolate cake. When combined with the crunchy texture of nuts, the smoothness of creamy vanilla, and the sweetness of buttercream, you get a dessert that’s truly unforgettable. This **Chocolate and Nut Layer Cake with Creamy Vanilla and Buttercream** is the perfect way to celebrate any occasion, whether it’s a birthday, holiday, or simply a special treat for your family.
With layers of moist chocolate cake, creamy vanilla filling, and a rich, nutty crunch, this cake strikes the perfect balance between flavors and textures. Not to mention, it’s a showstopper that’s sure to impress any guests.
Let’s dive into how to make this indulgent and beautiful cake from start to finish!
### Ingredients
#### For the Chocolate Cake:
– **2 cups all-purpose flour**
– **1 1/2 cups granulated sugar**
– **3/4 cup unsweetened cocoa powder**
– **1 1/2 teaspoons baking powder**
– **1 1/2 teaspoons baking soda**
– **1 teaspoon salt**
– **2 large eggs**
– **1 cup whole milk**
– **1/2 cup vegetable oil**
– **2 teaspoons vanilla extract**
– **1 cup boiling water**
#### For the Creamy Vanilla Filling:
– **1 cup heavy cream**
– **1/2 cup powdered sugar**
– **1 teaspoon vanilla extract**
For the Nut Buttercream:
– **1 cup unsalted butter, softened**
– **4 cups powdered sugar**
– **1/4 cup heavy cream**
– **1 teaspoon vanilla extract**
– **1/2 cup finely chopped nuts** (such as walnuts, hazelnuts, or pecans)
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