Cheesy Garlic Bread with Green Onions RecipeCheesy Garlic Bread with Green Onions Recipe

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). This will ensure your cheesy garlic bread bakes to perfection with a golden, crispy crust.

Step 2: Prepare the Garlic Butter Mixture

1. Melt the butter: In a small saucepan or microwave-safe bowl, melt the unsalted butter. You can also use softened butter if you prefer not to melt it.
2. Mix in the garlic: Add the minced garlic to the melted butter and stir it well to combine. Let it sit for a minute or two so the garlic infuses the butter with its rich flavor.
3. Season: Add a pinch of salt and pepper to the garlic butter mixture to taste. You can also add a teaspoon of dried parsley at this stage if you like an extra pop of flavor and color.

Step 3: Prepare the Bread

1. Slice the bread: Use a serrated knife to slice the loaf of bread in half horizontally, creating two large, flat pieces. If you’re using a baguette, slice it into smaller pieces to create individual servings.
2. Spread the garlic butter: Using a spoon or spatula, generously spread the garlic butter mixture evenly across the cut side of each bread half. Make sure every inch is covered with the delicious, garlicky goodness.

Step 4: Add the Cheese and Green Onions

1. Layer the cheese: Sprinkle the shredded mozzarella, cheddar, and Parmesan cheese evenly on top of the garlic butter. The mozzarella will melt beautifully and give the bread its gooey, cheesy texture, while the cheddar adds a sharp, tangy flavor, and the Parmesan adds a salty, savory touch.
2. Add the green onions: Sprinkle the thinly sliced green onions evenly over the cheese. The green onions not only provide a fresh, mild onion flavor, but they also add a burst of color to the bread.

Step 5: Bake the Cheesy Garlic Bread

1. Bake the bread: Place the prepared bread halves on a baking sheet, cut side up, and bake them in the preheated oven for 10-12 minutes or until the cheese is fully melted and bubbly, and the edges of the bread are golden and crispy. If you like your cheese extra bubbly and slightly browned, you can broil the bread for an additional 1-2 minutes, but be sure to keep an eye on it to prevent burning.

Step 6: Serve and Enjoy

1. Slice and serve: Once the cheesy garlic bread is golden and delicious, remove it from the oven and let it cool for a minute. Slice it into individual servings, and serve it warm.
2. Garnish (optional): For an extra touch of freshness, you can sprinkle a little more chopped green onions on top just before serving, or even drizzle some olive oil for added richness.

Tips for Success:

• Use fresh bread: For the best results, use a fresh loaf of French or Italian bread. Day-old bread can be a bit too hard and may not absorb the garlic butter as well.
• Customize the cheese: Feel free to experiment with different types of cheese. Provolone, Gouda, or a spicy pepper jack would all add unique flavors to the bread.
• Make it extra garlicky: If you’re a fan of garlic, you can add extra minced garlic to the butter mixture, or even roast a few cloves of garlic beforehand to add a milder, sweeter garlic flavor.
• Make it ahead: If you’re preparing this for a party or dinner, you can assemble the bread ahead of time and store it in the fridge. When you’re ready to serve, just bake it off and enjoy!

Final Thoughts

Cheesy Garlic Bread with Green Onions is the perfect combination of crispy, cheesy, and garlicky goodness. It’s simple to make, yet incredibly flavorful, and pairs perfectly with almost any meal—whether it’s pasta, salad, or a bowl of soup. The green onions add a delightful freshness that balances the richness of the cheese and garlic, making each bite irresistible. Whether you’re serving it for a special occasion or enjoying it as a cozy treat on a weeknight, this cheesy garlic bread is sure to be a crowd favorite!