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**Baked Potato and Vegetable Casserole with Cheese: A Comforting, Hearty Dish for Any Meal**
If you’re looking for a cozy, flavorful, and satisfying dish, look no further than a **Baked Potato and Vegetable Casserole with Cheese**. This hearty casserole combines the creamy richness of baked potatoes with a colorful assortment of vegetables, all smothered in melted cheese. It’s the perfect side dish to accompany your main course or can even be enjoyed as a stand-alone meal for vegetarians or anyone craving comfort food.
The best part? It’s easy to make, incredibly customizable, and absolutely delicious. Whether you’re cooking for a family dinner, meal prepping for the week, or serving guests, this casserole will be a hit every time. Let’s dive into the recipe!
### Ingredients
To make a flavorful and filling **Baked Potato and Vegetable Casserole with Cheese**, you’ll need the following ingredients:
#### For the Casserole:
– **4 large russet potatoes**, peeled and diced into bite-sized pieces
– **1 tablespoon olive oil**
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 bell pepper**, chopped (any color)
– **1 cup broccoli florets**, chopped
– **1 medium zucchini**, sliced
– **1 cup frozen peas**
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **1/2 teaspoon salt**, or to taste
– **1/4 teaspoon black pepper**, or to taste
– **1 cup vegetable broth** (or chicken broth)
#### For the Cheese Sauce:
– **2 tablespoons butter**
– **2 tablespoons all-purpose flour**
– **1 1/2 cups milk**
– **2 cups shredded cheddar cheese** (or any cheese of your choice, such as mozzarella or Monterey Jack)
– **1/2 teaspoon garlic powder** (optional)
– **1/2 teaspoon paprika** (optional)
For Topping:
– **1/2 cup shredded cheese** (for topping, optional)
– **Fresh herbs** (such as parsley or chives), chopped, for garnish (optional)
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