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**White Beans and Ham Hock Soup: A Hearty and Flavorful Comfort Food**
If you’re searching for a meal that’s hearty, comforting, and full of rich flavors, look no further than **White Beans and Ham Hock Soup**. This classic dish combines tender white beans with a smoky, savory ham hock, creating a soul-warming soup that’s perfect for chilly days or any time you crave a filling, nourishing meal. The beauty of this soup lies in its simplicity—few ingredients are needed, but the result is a bowl of deep, comforting flavor.
Whether you’re cooking for a family dinner or preparing a batch to freeze for later, White Beans and Ham Hock Soup will quickly become a favorite in your recipe repertoire.
### **Ingredients for White Beans and Ham Hock Soup**
– 1 lb dried white beans (such as Great Northern beans, cannellini, or navy beans)
– 1 large ham hock (about 1-1.5 lbs)
– 1 medium onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 6 cups chicken broth (or water, if you prefer a lighter broth)
– 1 bay leaf
– 1 teaspoon dried thyme
– 1/2 teaspoon smoked paprika (optional, for extra depth)
– Salt and pepper, to taste
– 1 tablespoon olive oil (for sautéing)
– Fresh parsley or thyme, for garnish (optional)
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