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#### **Instructions**
1. **Prepare the Vegetables**: In a large pot, sauté the chopped onion, carrots, and celery in a little bit of olive oil over medium heat until softened, about 5 minutes.
2. **Add the Broth and Potatoes**: Pour in the broth and bring to a simmer. Add the diced potatoes or rice and cook until tender (about 10-15 minutes for potatoes).
3. **Add the Cream**: Stir in the heavy cream, garlic powder, thyme, salt, and pepper. Let it simmer for another 5-10 minutes until the sauce thickens slightly.
4. **Add Protein and Cheese**: Add your cooked chicken (or chosen protein) to the pot. If using cheese, stir it in until it’s melted and the sauce is smooth.
5. **Serve**: Ladle the dish into bowls and garnish with fresh parsley or rosemary if desired. For an extra indulgent touch, add a dollop of sour cream or a sprinkle of shredded cheese on top.
#### **Optional Add-Ins**
– **Vegetarians**: Swap out the chicken for beans, lentils, or tofu for a hearty, plant-based version.
– **For Extra Flavor**: Add a pinch of nutmeg, cayenne, or smoked paprika for a unique twist.
– **Top with Crispy Croutons**: Add a bit of crunch by topping the dish with homemade or store-bought croutons.
### **The Heart of the Holidays**
There’s no doubt that food plays a significant role in our holiday celebrations, but some dishes transcend beyond just nourishment. They bring comfort, spark joy, and evoke memories of togetherness. **‘Holiday Hug in a Bowl’** is one of those dishes—its warmth and heartiness make it more than just food. It’s a tradition, a part of our holiday celebrations that we look forward to every year.
This Christmas, share the love and comfort of this special dish with your family and friends. Whether you keep it as your own holiday tradition or introduce it to new guests, it’s sure to be a hit and might just earn its place on your family’s holiday table for years to come!
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