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### **Instructions for Salisbury Steak with Mashed Potatoes and Mushroom Gravy**
#### *1. Prepare the Mashed Potatoes:*
Start by boiling the potatoes. Place the peeled and cubed potatoes in a large pot of salted water and bring to a boil. Cook the potatoes until they are tender and easily pierced with a fork, about 15-20 minutes. Drain the potatoes and return them to the pot.
While the potatoes are still hot, mash them using a potato masher or a hand mixer. Add in the milk and butter, and continue mashing until the potatoes are smooth and creamy. Season with salt and pepper to taste. Set the mashed potatoes aside, keeping them warm.
#### *2. Make the Salisbury Steaks:*
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to mix the ingredients together until just combined. Be careful not to overwork the meat mixture, as it can result in tough patties.
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the patties to the pan and cook for 3-4 minutes per side until they are nicely browned. Remove the patties from the skillet and set them aside.
#### *3. Make the Mushroom Gravy:*
In the same skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and chopped onion, cooking them for about 5-6 minutes until the mushrooms are browned and the onions are soft. Add the minced garlic and cook for another minute, until fragrant.
Sprinkle the flour over the mushroom mixture and stir to combine, cooking for 1-2 minutes to remove the raw flour taste. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, salt, and pepper, and bring the gravy to a simmer. Let it cook for 4-5 minutes until it thickens.
Return the cooked Salisbury steaks to the skillet, nestling them into the gravy. Reduce the heat to low and let the steaks simmer in the gravy for about 10 minutes, allowing the flavors to meld together and the steaks to cook through.
#### *4. Assemble and Serve:*
To serve, plate the mashed potatoes and top with the Salisbury steaks. Spoon the mushroom gravy over the top, making sure to cover the steak and the potatoes. Garnish with a sprinkle of fresh parsley, if desired.
### **Why You’ll Love This Recipe**
Salisbury steak with mashed potatoes and mushroom gravy is a classic comfort food meal that hits all the right notes: savory, hearty, and satisfying. The tender beef patties, the rich and creamy gravy, and the smooth mashed potatoes come together to create a dish that feels like a warm hug on a plate. The mushrooms add an earthy depth of flavor, making the gravy even more luxurious.
Whether you’re cooking for a special occasion or a weeknight dinner, this dish is sure to please everyone at the table. It’s easy to make, full of flavor, and guaranteed to become a family favorite.
### **Tips for Success**
– **Use a good-quality ground beef**: For the best texture and flavor, use ground beef with a little fat, like 80% lean, to keep the patties juicy and flavorful.
– **Don’t overwork the beef mixture**: Mix the ingredients just enough to combine. Overmixing can lead to tough Salisbury steaks.
– **Customize the gravy**: If you prefer a smoother gravy, you can blend the mushrooms and onions before adding the beef broth, or use a hand blender once the gravy has thickened.
– **Make ahead**: This meal can be partially made ahead. The gravy and Salisbury steaks can be prepared in advance and reheated before serving. Simply store them in an airtight container in the fridge for up to 3 days.
Enjoy this timeless dish that combines the best elements of comfort food into one satisfying, delicious meal!
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