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### Instructions:
1. **Cook the Protein**: In a large skillet, brown the ground beef over medium heat. Once cooked through, drain any excess fat.
2. **Sauté Aromatics**: Add the chopped onion and minced garlic to the skillet, cooking until softened and fragrant, about 3 minutes.
3. **Add Tomatoes & Seasoning**: Stir in the canned diced tomatoes, dried herbs, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
4. **Combine the Rice or Pasta**: Add the cooked rice or pasta to the skillet and stir well. Cook for another 3–5 minutes to heat everything through.
5. **Add Creaminess**: Stir in the sour cream or Greek yogurt, ensuring it’s evenly distributed throughout the mixture.
6. **Top with Cheese**: Sprinkle the shredded cheese on top of the mixture and cover the skillet. Let it melt for about 2–3 minutes.
7. **Serve**: Garnish with fresh parsley and serve hot.
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### Why Your Neighbor Loved It
The secret to the dish’s appeal lies in the creamy, cheesy goodness that blends perfectly with the savory, tender beef and the comforting rice or pasta. It’s a dish that brings everyone together, making it perfect for family dinners, parties, or even just a casual weeknight meal.
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### Tips for Customization
– **Vegetarian Version**: Swap the ground beef for black beans or lentils for a hearty, meatless alternative.
– **Spicy Kick**: Add some chili flakes, hot sauce, or jalapeños for a zesty twist.
– **Make It Healthier**: Use cauliflower rice or whole wheat pasta for a lighter, low-carb version.
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### Final Thoughts
Whether you’re cooking for your family, hosting a party, or looking to impress your neighbors like I did, this **recipe is sure to deliver**. With its comforting flavors, ease of preparation, and versatility, it’s no wonder my neighbor couldn’t resist asking for the recipe after just one bite. Make it today and enjoy the compliments that are sure to follow!
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