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**Melt-in-Your-Mouth Butter-Free Cookies: A Light, Fluffy Delight**
If you’re craving something sweet, light, and indulgent but want to skip the butter, these **Melt-in-Your-Mouth Butter-Free Cookies** are the perfect treat. These cookies are soft, tender, and satisfyingly sweet, yet they are made without any butter, making them a lighter alternative to traditional cookies. Whether you’re avoiding dairy, looking to cut down on fats, or just want to try something new, these cookies are sure to impress.
In this article, we’ll share the recipe for these irresistible **Butter-Free Cookies**, and we’ll also explore why they are a fantastic option for anyone seeking a lighter, yet delicious, dessert.
### Why You’ll Love Melt-in-Your-Mouth Butter-Free Cookies
– **Light and Tender**: These cookies are soft, fluffy, and melt in your mouth thanks to the clever substitution of ingredients.
– **Butter-Free**: Perfect for those who want to avoid butter due to dietary preferences or restrictions. You won’t miss the butter in these cookies, as the other ingredients create a delightful texture.
– **Easy to Make**: With simple ingredients that you likely have on hand, these cookies come together quickly and are a breeze to bake.
– **Customizable**: You can easily adjust the flavor by adding your favorite mix-ins, such as chocolate chips, nuts, or dried fruits.
### Ingredients for Melt-in-Your-Mouth Butter-Free Cookies
Here’s what you’ll need to make these delightful butter-free cookies:
– **1 1/2 cups all-purpose flour**
– **1/2 cup vegetable oil** (or another neutral oil like canola or sunflower oil)
– **1/4 cup granulated sugar**
– **1/4 cup powdered sugar** (this adds a soft, melt-in-your-mouth texture)
– **1 large egg**
– **1 teaspoon vanilla extract** (or almond extract for a different twist)
– **1/2 teaspoon baking soda**
– **1/4 teaspoon salt**
– **Optional: 1/2 cup chocolate chips, dried fruit, or chopped nuts** (such as almonds or walnuts)
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