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# Learn How to Cook Eggs Perfectly: Begin by Using Hot Water
Eggs are a versatile ingredient, found in everything from breakfasts to baking recipes, but cooking them to perfection can sometimes be tricky. Whether you’re looking to make soft-boiled eggs with a creamy yolk, or hard-boiled eggs with a fully set yolk, the key to success lies in using hot water from the start.
Here’s how to cook eggs perfectly using hot water – for consistent results every time!
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### Why Hot Water Works for Cooking Eggs
Cooking eggs in hot water, particularly when starting with boiling or near-boiling water, ensures even cooking without overcooking the outer whites or undercooking the yolks. This method is reliable for both soft and hard-boiled eggs and helps achieve the desired level of doneness while preventing the rubbery texture that can occur with overcooked eggs.
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### What You’ll Need:
– Fresh eggs (as many as you need)
– A pot with a lid
– Water
– Salt (optional, helps with peeling)
– Timer
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### Step-by-Step Guide to Cooking Perfect Eggs in Hot Water
**1. Prepare the Pot and Water**
Fill a pot with enough water to cover your eggs by about an inch or two. Bring the water to a boil over high heat. Once the water is boiling, carefully lower the eggs into the water using a spoon or tongs. This step prevents them from cracking due to a sudden temperature change.
**2. Boil the Water**
Once the eggs are in the pot, cover the pot with a lid and allow the water to come back to a full boil. This helps create the optimal cooking environment for the eggs, ensuring they cook evenly.
**3. Adjust the Heat**
Once the water has reached a rolling boil again, reduce the heat to medium-high so the water continues to gently simmer, not boil violently. This is important to prevent the eggs from bouncing around too much and cracking.
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