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### Instructions
#### 1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
#### 2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
#### 3. Cream Butter and Sugar
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
#### 4. Incorporate the Carrots
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the grated carrots, nuts, and raisins (if using).
#### 5. Shape and Bake
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon. Bake for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
#### 6. Prepare the Frosting
In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and spreadable.
#### 7. Assemble the Cookies
Spread a generous layer of frosting on the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies.
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### Tips for Perfect Carrot Cake Cookies
– **Shred Your Own Carrots**: Pre-packaged shredded carrots are often too dry; freshly grated ones are best for moist cookies.
– **Chill the Dough**: If the dough feels sticky, chill it for 15–20 minutes before baking.
– **Customizable Add-Ins**: Swap nuts and raisins for shredded coconut or crushed pineapple for a unique twist.
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### Serving Suggestions
Carrot cake cookies pair wonderfully with a cup of hot tea, coffee, or even a glass of milk. They’re perfect for gifting, potlucks, or as a delightful addition to your dessert table.
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### Final Thoughts
These carrot cake cookies are a dream come true for anyone who loves the classic dessert but wants a portable, snackable version. The combination of soft, spiced cookies and tangy cream cheese frosting will have you reaching for seconds (and thirds!).
Bake a batch today and enjoy a treat that’s both nostalgic and irresistible! 🥕🍪
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