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#### **3. Make the Garlic Butter Sauce**
In the same skillet, reduce the heat to medium. Add the remaining **2 tablespoons of butter** to the pan. Once melted, add the **minced garlic** and **dried thyme**. Sauté for about **1 minute**, or until the garlic becomes fragrant and golden, being careful not to burn it.
#### **4. Combine the Pasta and Sauce**
Add the reserved **pasta water** to the skillet, followed by the **heavy cream**. Stir to combine, scraping up any flavorful bits from the bottom of the pan. Bring the mixture to a gentle simmer, allowing the sauce to thicken slightly.
#### **5. Add the Cheese**
Once the sauce has thickened, stir in the **mozzarella cheese** and **Parmesan cheese**. Continue to stir until the cheese is fully melted and the sauce becomes creamy and smooth.
#### **6. Toss the Pasta**
Add the cooked **rigatoni pasta** to the skillet with the cheesy sauce. Toss the pasta in the sauce to coat it evenly. Let it cook for another **2-3 minutes**, allowing the pasta to absorb some of the flavors and become even more flavorful.
#### **7. Add the Steak Tips**
Finally, add the cooked **steak tips** back into the skillet with the pasta. Toss everything together, ensuring the steak is coated with the garlic butter sauce and mixed with the cheesy rigatoni.
#### **8. Serve and Garnish**
Once everything is well combined, serve the **Garlic Butter Steak Tips with Cheesy Rigatoni** on plates. Garnish with a sprinkle of **fresh parsley** for a pop of color and added freshness.
### **Tips for the Perfect Garlic Butter Steak Tips with Cheesy Rigatoni**
– **Use the Right Cut of Steak**: While any tender cut of steak will work, **sirloin**, **ribeye**, or **flank steak** are great choices because they cook quickly and are packed with flavor.
– **Don’t Overcook the Steak**: For the best texture, aim for medium-rare to medium steak tips. Overcooking can result in tough, dry steak. If you’re unsure, use a meat thermometer to check the internal temperature.
– **Use Fresh Garlic**: Fresh garlic will give the sauce the best flavor. Avoid using pre-minced garlic in jars, as it tends to have a milder, less aromatic flavor.
– **Adjust the Cheese**: If you want a creamier, cheesier sauce, feel free to add extra mozzarella or even a bit of cream cheese to the sauce. You can also try different cheeses like **cheddar** or **Gruyère** for a unique twist.
– **Add Veggies**: To add some vegetables to the dish, consider tossing in some **spinach**, **mushrooms**, or **broccoli** during the pasta step for added nutrition and flavor.
– **Serve with Garlic Bread**: To make the meal even more indulgent, serve the pasta with some warm **garlic bread** or a side salad for a complete dinner.
### **Why This Dish is a Must-Try**
– **Hearty and Satisfying**: This recipe combines tender steak with cheesy pasta for a filling, satisfying meal that’s perfect for any meat lover.
– **Quick and Easy**: Despite the rich flavors, this dish comes together in just **30 minutes**—perfect for a busy weeknight or when you want something hearty without spending hours in the kitchen.
– **Comforting Yet Special**: Whether you’re feeding the family or hosting guests, this dish is perfect for making any occasion feel extra special.
– **Flavor-Packed**: The garlic butter steak and creamy, cheesy rigatoni create a symphony of flavors that are savory, indulgent, and utterly delicious.
### **Final Thoughts**
**Garlic Butter Steak Tips with Cheesy Rigatoni** is a winning combination of tender steak, savory garlic butter, and rich, cheesy pasta that will leave everyone coming back for seconds. It’s the perfect meal for a cozy dinner at home or an impressive dish for guests.
So, grab your steak, pasta, and garlic, and get ready to create a meal that’s full of flavor and comfort. You won’t be disappointed!
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