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**Easy Apple and Raisin Cake: A Sweet, Moist, and Flavorful Delight**
Looking for a simple yet delicious dessert that’s perfect for any occasion? Look no further than this **Easy Apple and Raisin Cake**. Packed with warm, comforting flavors, this cake is the perfect way to enjoy the sweetness of apples and the natural richness of raisins, all wrapped up in a soft, moist cake. It’s a great way to use up any extra apples you may have lying around and a wonderful treat to share with family and friends.
This recipe is incredibly easy to make, even for novice bakers, and yields a cake that’s sure to please everyone. Whether you enjoy it as a cozy afternoon snack or as a dessert after dinner, this apple and raisin cake will quickly become a favorite in your baking repertoire.
### **Why You’ll Love Easy Apple and Raisin Cake**
1. **Simple Ingredients**: You don’t need fancy ingredients or complex techniques to make this cake. With basic pantry staples like flour, sugar, and apples, it’s a breeze to whip up.
2. **Moist and Flavorful**: The apples and raisins keep the cake moist, while the combination of cinnamon and vanilla adds warmth and depth of flavor.
3. **Perfect for Any Occasion**: Whether it’s a casual family dessert or part of a special gathering, this cake is versatile enough for all occasions. It also makes a great gift!
4. **Perfect Texture**: The cake is soft and tender, with just the right amount of texture from the apples and raisins. Every bite is a delightful balance of sweetness and spice.
5. **Quick and Easy**: With just a few simple steps, you can have this cake in the oven in no time. It’s a great recipe for when you want a homemade treat without spending hours in the kitchen.
### **Ingredients for Easy Apple and Raisin Cake**
This cake comes together quickly with a handful of common ingredients. Here’s what you’ll need:
– **2 medium apples** (peeled, cored, and chopped): Apples add moisture and natural sweetness to the cake. Choose a tart variety, like Granny Smith, for a nice balance of flavor.
– **1/2 cup raisins**: Sweet, chewy raisins add a lovely contrast to the apples, making each bite even more satisfying.
– **1 1/2 cups all-purpose flour**: The base of the cake that gives it structure.
– **1 teaspoon baking powder**: Helps the cake rise and become light and fluffy.
– **1/2 teaspoon baking soda**: Works with the baking powder to ensure the cake rises properly.
– **1 teaspoon ground cinnamon**: Adds a warm, spiced flavor that complements the apples and raisins perfectly.
– **1/4 teaspoon salt**: Enhances the sweetness of the cake and balances the flavors.
– **1/2 cup unsalted butter** (softened): Provides richness and moisture to the cake.
– **3/4 cup granulated sugar**: Sweetens the cake and gives it a slight caramelized flavor.
– **2 large eggs**: Bind the ingredients together and add moisture to the batter.
– **1 teaspoon vanilla extract**: Adds a lovely depth of flavor that complements the apples and cinnamon.
– **1/4 cup milk**: Adds moisture and helps create a soft, tender crumb.
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