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**Creamy Baked Rice Pudding with Cinnamon: A Cozy Dessert to Warm Your Soul**
Rice pudding is a beloved classic dessert that has been enjoyed for centuries across cultures. Its creamy texture, comforting warmth, and sweet flavor make it the perfect treat to enjoy on a chilly evening or to share with loved ones during special occasions. Creamy Baked Rice Pudding with Cinnamon is an elevated version of this traditional dish, offering rich creaminess, a hint of spice, and a golden top that will have everyone asking for seconds.
This version of rice pudding is baked to perfection, allowing the flavors to meld together beautifully, creating a luscious dessert that’s both easy to prepare and irresistible. Whether you’re preparing it for a cozy family dinner or serving it as a comforting finish to a holiday meal, this baked rice pudding will be a hit.
### **Ingredients for Creamy Baked Rice Pudding with Cinnamon**
– 1 cup uncooked white rice (long-grain or medium-grain)
– 4 cups whole milk (for a richer pudding, use half-and-half or heavy cream)
– 3/4 cup granulated sugar
– 1/4 cup brown sugar, packed (for extra depth of flavor)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon (plus extra for topping)
– 1/4 teaspoon ground nutmeg (optional, for added spice)
– Pinch of salt
– 2 tablespoons butter, cut into small pieces
– 1/4 cup raisins (optional, for a traditional touch)
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