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**Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce: A Decadent Twist on a Classic Favorite**
If you’re a fan of the famous **Cheddar Bay Biscuits** from Red Lobster, then get ready to elevate your culinary game with a delicious twist. Imagine biting into a warm, buttery biscuit that’s filled with succulent crab meat and topped with a zesty lemon butter sauce. This is the magic of **Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce**—a dish that combines the savory, cheesy goodness of Cheddar Bay Biscuits with the rich flavor of crab, creating an indulgent treat that will wow your taste buds and leave your guests asking for more.
Perfect for seafood lovers or anyone craving a unique appetizer or side dish, these **Crab Stuffed Cheddar Bay Biscuits** bring together the best of both worlds. In this article, we’ll guide you through how to make these irresistible stuffed biscuits, along with the tangy lemon butter sauce that takes them to the next level.
### Why You’ll Love Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
– **Elevated Comfort Food**: These biscuits take a classic comfort food to the next level with the addition of sweet crab meat and a burst of lemony goodness. It’s a delicious upgrade to your usual biscuit routine.
– **Perfect for Special Occasions**: Whether you’re hosting a dinner party, enjoying a holiday meal, or preparing a special seafood feast, these stuffed biscuits are guaranteed to impress your guests.
– **Flavor Explosion**: The combination of savory cheddar cheese, tender crab, and buttery, lemony sauce creates a mouthwatering balance of flavors that will have you coming back for more.
– **Versatile Dish**: While perfect as an appetizer, these biscuits can also be served as a side to your favorite seafood dishes, or even enjoyed as a standalone snack.
### Ingredients for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
#### For the Biscuits:
– **2 cups all-purpose flour**
– **2 teaspoons baking powder**
– **1 teaspoon garlic powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon paprika**
– **1 cup shredded sharp cheddar cheese**
– **1/2 cup cold unsalted butter**, cubed
– **3/4 cup whole milk**
– **1 large egg**
– **1 cup cooked crab meat** (preferably lump crab, but any cooked crab will work)
– **1 tablespoon fresh parsley**, chopped (optional, for garnish)
For the Lemon Butter Sauce:
– **1/2 cup unsalted butter**, melted
– **2 tablespoons fresh lemon juice**
– **1 teaspoon lemon zest**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
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