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**Delicious Chicken Parmesan Recipe: A Classic Comfort Dish**
Chicken Parmesan, or **Chicken Parmigiana**, is one of the most beloved Italian-American comfort foods that’s sure to satisfy your cravings for something hearty, cheesy, and flavorful. This crispy, golden-brown chicken cutlet topped with rich marinara sauce and melted mozzarella cheese is a meal that never fails to impress—whether you’re cooking for family, friends, or yourself.
In this article, we’ll walk you through the steps to make **perfect Chicken Parmesan** at home, from preparing the chicken to achieving that irresistible, crispy crust and gooey cheese topping. The best part? It’s easy to make, incredibly satisfying, and perfect for a cozy dinner.
### Why Chicken Parmesan Is a Favorite
– **Crispy and Tender**: The chicken cutlets are breaded and fried to golden perfection, creating a satisfying crunch with each bite, while the inside remains juicy and tender.
– **Flavorful Sauce**: Topped with a flavorful marinara sauce that complements the crispy chicken and melts the cheese into a gooey, savory masterpiece.
– **Cheesy Delight**: A generous amount of mozzarella and Parmesan cheese makes the dish extra indulgent, giving it that perfect cheesy pull when you slice into it.
### Ingredients:
For the **Chicken Cutlets**:
– 4 boneless, skinless **chicken breasts**
– Salt and pepper, to taste
– 1 cup **all-purpose flour**
– 2 large **eggs**
– 1 tablespoon **water**
– 2 cups **breadcrumbs** (preferably panko for extra crispiness)
– 1/2 cup **grated Parmesan cheese**
– 1 teaspoon **garlic powder** (optional)
– 1 teaspoon **dried oregano**
– Olive oil or vegetable oil, for frying
For the **Topping**:
– 2 cups **marinara sauce** (store-bought or homemade)
– 2 cups **mozzarella cheese**, shredded
– 1/4 cup **grated Parmesan cheese**
– Fresh basil or parsley for garnish (optional)
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