ADVERTISEMENT
—
### Ingredients for Apple and Cinnamon Rolls
To make these delicious rolls, you’ll need:
#### For the Dough:
– **2 ½ cups all-purpose flour** (plus extra for dusting)
– **¼ cup granulated sugar**
– **2 teaspoons active dry yeast**
– **¾ cup warm milk** (about 110°F)
– **¼ cup unsalted butter, melted**
– **1 large egg**
– **½ teaspoon salt**
#### For the Apple-Cinnamon Filling:
– **2 medium apples**, peeled and diced (Granny Smith or Honeycrisp work best)
– **¼ cup brown sugar**
– **2 teaspoons ground cinnamon**
– **2 tablespoons unsalted butter**, melted
– **½ teaspoon vanilla extract**
#### For the Glaze (optional):
– **1 cup powdered sugar**
– **1 tablespoon milk**
– **½ teaspoon vanilla extract**
—
### How to Make Apple and Cinnamon Rolls
Follow these simple steps to create your own batch of **Apple and Cinnamon Rolls**.
#### Step 1: Prepare the Dough
In a large mixing bowl, combine **warm milk**, **granulated sugar**, and **active dry yeast**. Stir to dissolve the sugar and activate the yeast. Let it sit for 5-10 minutes, until it becomes frothy.
Next, add **melted butter**, **egg**, and **salt** to the yeast mixture. Gradually add the **flour**, mixing until a dough begins to form. Once the dough comes together, transfer it to a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to make it too dry.
#### Step 2: Let the Dough Rise
Place the dough in a lightly greased bowl and cover with a damp cloth or plastic wrap. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
#### Step 3: Prepare the Filling
While the dough is rising, make the apple-cinnamon filling. In a small bowl, combine **brown sugar**, **ground cinnamon**, and **melted butter**. Stir until well mixed. Set aside.
Peel, core, and dice the **apples** into small cubes. Sauté them in a pan over medium heat for 4-5 minutes, until they become soft and start to caramelize slightly. Remove from heat and set aside to cool.
#### Step 4: Assemble the Rolls
Once the dough has risen, punch it down to release the air and transfer it to a floured surface. Roll it out into a large rectangle, about 12×18 inches.
Spread the cinnamon-sugar butter mixture evenly over the dough, leaving a small border along the edges. Sprinkle the sautéed **apples** over the cinnamon filling. Carefully roll the dough from the longer side to form a log, pinching the seams together to seal.
Using a sharp knife, cut the rolled dough into 12 even slices. Place them in a greased 9×13-inch baking dish, leaving a little space between each roll.
#### Step 5: Second Rise
Cover the pan with a cloth and let the rolls rise for another 30 minutes, allowing them to puff up.
#### Step 6: Bake the Rolls
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown. The kitchen will soon be filled with the mouthwatering aroma of apples and cinnamon!
#### Step 7: Make the Glaze (Optional)
While the rolls are baking, prepare the glaze by whisking together **powdered sugar**, **milk**, and **vanilla extract** in a small bowl until smooth. Once the rolls are done, remove them from the oven and let them cool for 5 minutes. Drizzle the glaze over the warm rolls for a sweet finishing touch.
—
### Tips for Perfect Apple and Cinnamon Rolls
– **Use fresh apples**: Opt for apples that hold their shape well when baked, such as Granny Smith or Honeycrisp. These apples will maintain their texture and provide a great contrast to the soft dough.
– **Don’t overfill the rolls**: When adding the apple-cinnamon filling, don’t overstuff the dough, as it may cause the rolls to burst open during baking.
– **Rest the dough**: Give the dough time to rise properly for the fluffiest, softest rolls. The longer the dough rises, the more flavor it will develop.
– **Try a cream cheese glaze**: If you prefer something a little richer, you can swap the powdered sugar glaze for a cream cheese frosting for an extra indulgent touch.
—
### Serving Suggestions
These Apple and Cinnamon Rolls are perfect for any occasion. Serve them as a:
– **Morning Breakfast**: Enjoy them with a hot cup of coffee or tea.
– **Afternoon Snack**: Pair them with a glass of fresh juice or milk.
– **Holiday Brunch**: Make them a part of your festive meal spread during holidays like Thanksgiving or Christmas.
—
### Conclusion
These **Apple and Cinnamon Rolls** are the ultimate fall-inspired treat that combines the comforting warmth of cinnamon with the sweetness of apples. Whether you’re serving them to guests or indulging in them yourself, they are sure to become a favorite. Fluffy, soft, and bursting with flavor, these rolls are the perfect way to elevate any meal or occasion.
So, grab your apples, cinnamon, and dough, and enjoy a batch of homemade apple-cinnamon goodness!
ADVERTISEMENT
