ADVERTISEMENT
**Amish White Bread Recipe: A Simple, Soft, and Delicious Loaf**
There’s something truly special about homemade bread—especially when it’s as simple, soft, and delicious as Amish white bread. This timeless recipe has been passed down through generations, loved for its delicate crumb, light texture, and slightly sweet flavor. Whether you’re a seasoned baker or new to bread-making, this Amish white bread recipe is perfect for all skill levels.
In this article, we’ll walk you through the steps to make the most flavorful, soft, and airy loaf of Amish white bread, ideal for sandwiches, toast, or simply enjoying with butter.
### Why Amish White Bread?
Amish white bread is celebrated for its simplicity. Unlike many bread recipes that call for a long list of ingredients or complex steps, Amish white bread uses basic pantry staples to create a loaf that is incredibly soft, lightly sweet, and perfect for any occasion.
Here are a few reasons why this recipe is so beloved:
– **Soft and Light Texture**: This bread has a fine crumb and soft, pillowy texture that’s perfect for sandwiches or a slice of buttered bread.
– **Minimal Ingredients**: You don’t need fancy ingredients or equipment to make this bread. Flour, yeast, sugar, salt, and butter are all you need.
– **Versatile**: Amish white bread is incredibly versatile. It can be used for everything from morning toast to an afternoon sandwich, or even served alongside a hearty soup or stew.
– **Simple and Rewarding**: The recipe is beginner-friendly, yet it yields a professional-quality loaf with minimal effort.
### Ingredients:
– 1 cup **warm water** (about 110°F or 43°C)
– 1 tablespoon **active dry yeast**
– 1/4 cup **sugar**
– 2 1/2 cups **all-purpose flour** (plus extra for dusting)
– 1 teaspoon **salt**
– 1/4 cup **unsalted butter**, softened
– 1/4 cup **milk** (whole milk is preferred, but you can use any type)
– 1 egg
### Instructions:
#### Step 1: Activate the Yeast
1. **Combine warm water, yeast, and sugar**: In a small bowl, combine the warm water (about 110°F or 43°C), sugar, and active dry yeast. Stir gently until the yeast dissolves. Let the mixture sit for about 5–10 minutes, until it becomes frothy and bubbly. This step ensures the yeast is active and ready to rise.
#### Step 2: Mix the Dough
1. **Combine dry ingredients**: In a large mixing bowl, combine 2 1/2 cups of flour and the salt. Stir to combine evenly.
2. **Add wet ingredients**: Add the yeast mixture, softened butter, milk, and egg to the flour. Stir with a wooden spoon or spatula until a dough forms. The dough should be slightly sticky but manageable. If it’s too sticky, add a little more flour, one tablespoon at a time.
#### Step 3: Knead the Dough
1. **Knead the dough**: Transfer the dough to a lightly floured surface and begin kneading. To knead, fold the dough over on itself, then push it down and away with the heel of your hand. Turn the dough a quarter turn and repeat the process. Continue kneading for about 8-10 minutes, until the dough is smooth, elastic, and no longer sticky.
2. **Test the dough**: You can test the dough’s readiness by pressing your finger into it. If it bounces back, it’s ready to rise.
Step 4: Let the Dough Rise
1. **Place the dough in a greased bowl**: Lightly grease a large bowl with butter or oil, then place the dough inside. Turn the dough once so it’s lightly coated in oil. Cover the bowl with a clean kitchen towel or plastic wrap.
2. **Let it rise**: Allow the dough to rise in a warm, draft-free area for about 1–2 hours, or until it has doubled in size. This is known as the first rise.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
