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**Amish Hamburger Steak Bake: A Hearty, Comforting Meal**
The Amish Hamburger Steak Bake is a soul-satisfying, family-friendly dish that brings the warmth and simplicity of Amish cooking to your kitchen. This recipe combines juicy hamburger patties with a flavorful, creamy mushroom sauce, baked to perfection alongside mashed potatoes for a complete, hearty meal. If you’re looking for an easy and delicious dinner that feels like a cozy embrace, this dish is sure to hit the spot.
### **The Amish Connection**
Amish cooking is known for its rustic, simple, and wholesome flavors, focusing on fresh, locally sourced ingredients and traditional preparation methods. The Amish Hamburger Steak Bake is a prime example of this philosophy, utilizing ground beef, a staple in many Amish households, and turning it into a satisfying, comforting meal.
What makes Amish-style dishes so appealing is their focus on basic ingredients, with no complicated techniques or hard-to-find products. The result is always something warm, filling, and flavorful—exactly what you need after a long day or when you want to bring the family together for a comforting dinner.
### **Ingredients for Amish Hamburger Steak Bake**
#### *For the Hamburger Steaks:*
– 1 lb ground beef (80% lean is ideal)
– 1/4 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
#### *For the Mushroom Gravy:*
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 oz sliced mushrooms (button or cremini mushrooms work well)
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon all-purpose flour (for thickening)
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
*For the Mashed Potatoes:*
– 2 lbs russet potatoes, peeled and cubed
– 1/2 cup whole milk
– 1/4 cup butter
– Salt and pepper, to taste
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