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– **2 medium apples** (preferably Granny Smith or Fuji)
– **1 box of yellow or white cake mix** (for the base)
– **1 teaspoon ground cinnamon**
– **½ cup butter** (melted)
– **1 cup of milk**
– **2 large eggs**
– **Powdered sugar** (for dusting, optional)
– **Vanilla extract** (optional, for added flavor)
### Step-by-Step Instructions for Apple-Stuffed German Cake
In just a few easy steps, you’ll have a delicious apple-stuffed cake that’s perfect for dessert or an afternoon treat. Let’s get started!
#### 1. **Preheat the Oven**
Start by preheating your oven to **350°F (175°C)**. Grease and flour a 9-inch round cake pan, or line it with parchment paper to prevent the cake from sticking.
#### 2. **Prepare the Apples**
Peel, core, and slice the apples into thin wedges. Sprinkle the apple slices with **1 teaspoon of ground cinnamon** and toss them to coat evenly. Set the apples aside.
#### 3. **Make the Cake Batter**
In a large mixing bowl, prepare the cake batter according to the instructions on the box of cake mix. Typically, this will involve combining the cake mix with **1 cup of milk**, **2 large eggs**, and **½ cup of melted butter**. Stir until the batter is smooth and well combined.
#### 4. **Layer the Cake and Apples**
Pour half of the cake batter into the prepared cake pan, spreading it out evenly. Then, arrange the cinnamon-coated apple slices on top of the batter in a single layer. Once the apples are evenly distributed, pour the remaining cake batter over the apples to cover them.
#### 5. **Bake the Cake**
Place the cake in the preheated oven and bake for **30-35 minutes**, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.
#### 6. **Cool and Serve**
Once the cake is baked, allow it to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely. Once it has cooled, dust the top with **powdered sugar** for a touch of sweetness and elegance, if desired.
### Serving Suggestions
– **Serve with Whipped Cream**: Top each slice of the apple-stuffed cake with a dollop of freshly whipped cream for added richness.
– **Vanilla Ice Cream**: A scoop of vanilla ice cream on the side complements the warm apples and cinnamon, creating the perfect contrast of temperatures.
– **Caramel Sauce**: Drizzle a little **caramel sauce** over the top of the cake for an extra layer of sweetness.
### Why This Recipe Is Perfect for Busy Days
This **Apple-Stuffed German Cake** is the perfect solution for days when you’re craving something homemade but don’t have a lot of time to spare. Here’s why it’s so ideal:
– **Minimal Prep**: The recipe uses a cake mix as the base, which cuts down on prep time significantly. You don’t need to worry about measuring out flour or baking powder—just follow the instructions on the box, and you’re good to go!
– **No Need for Fancy Equipment**: You won’t need any special kitchen gadgets or advanced baking techniques for this recipe. A simple mixing bowl, a whisk, and a cake pan are all you need.
– **Great for Sharing**: This cake is perfect for sharing with family, friends, or coworkers. It’s easy to cut into slices and serve, making it a great dessert for gatherings or potlucks.
– **Versatile**: While apples and cinnamon are classic, you can easily adapt this recipe with different fruits or spices. Try swapping the apples for pears, berries, or peaches, or add some nutmeg, cloves, or ginger for a new twist.
### Tips for Perfect Apple-Stuffed German Cake
– **Use Firm Apples**: Choose apples that hold their shape well during baking, such as Granny Smith or Fuji. Softer apples may turn mushy in the cake.
– **Don’t Overmix**: When preparing the cake batter, mix until just combined. Overmixing can make the cake dense and dry.
– **Check for Doneness**: Baking times can vary depending on your oven, so always check the cake with a toothpick to ensure it’s fully baked before removing it from the oven.
### Why You’ll Fall in Love with This Cake
This **apple-stuffed German cake** is the perfect dessert for those days when you want to treat yourself (or others) to something sweet but don’t have hours to spend in the kitchen. With its combination of cinnamon-spiced apples, moist cake, and quick preparation, it’s bound to become a favorite in your recipe collection. Whether you’re hosting a gathering or simply craving a cozy, comforting dessert, this cake is a winner every time.
Give this **5-minute recipe** a try, and you’ll quickly see why it’s the ultimate go-to dessert for any occasion!
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