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### Instructions
1. **Prepare Your Workstation**
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the pralines from sticking as they cool.
2. **Combine Ingredients**
In a medium saucepan, combine granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the sugar is fully dissolved.
3. **Cook to Perfection**
Bring the mixture to a gentle boil. Attach a candy thermometer to the side of the saucepan and cook until the mixture reaches 235–240°F (soft ball stage). This is crucial for achieving the perfect texture.
4. **Add Vanilla and Pecans**
Remove the saucepan from the heat and stir in the vanilla extract and pecan halves. Stir quickly but gently until the mixture begins to thicken and become creamy.
5. **Form the Pralines**
Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly, as the mixture will harden as it cools.
6. **Let Cool**
Allow the pralines to cool completely on the baking sheet, which should take about 30 minutes. Once cooled, they’re ready to enjoy!
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### Tips for Perfect Pralines
– **Use Fresh Pecans**: Fresh, high-quality pecans make a noticeable difference in flavor.
– **Watch the Temperature**: Cooking to the correct temperature is key to achieving the right consistency. Too low, and the pralines will be too soft; too high, and they’ll become crumbly.
– **Work Quickly**: Once the mixture starts to thicken, it will set rapidly. Have everything ready to go before you begin.
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### How to Serve and Store
**Serving Suggestions**
– Enjoy as a standalone treat with a cup of coffee or tea.
– Crumble over ice cream or yogurt for added texture and sweetness.
– Package in decorative bags for a thoughtful homemade gift.
**Storage**
Store pralines in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks.
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### A Taste of Southern Tradition
Making Southern pecan pralines at home is a delightful way to bring a taste of the South into your kitchen. Their rich, buttery flavor and creamy texture are sure to impress family and friends. Whether you’re preparing them for a special occasion or as an everyday indulgence, these pralines are a timeless treat that everyone will adore.
So, grab your apron, and let’s get cooking—your kitchen will soon be filled with the sweet aroma of homemade pecan pralines!
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