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### Ingredients for 5-Minute Fudge
To make this super simple and delicious fudge, you’ll need the following ingredients:
– **1 can (14 oz) sweetened condensed milk** – This is the key to a smooth, creamy texture.
– **1 ½ cups semi-sweet chocolate chips** – For that perfect chocolate flavor and richness.
– **2 tablespoons unsalted butter** – Adds a silky smoothness and richness to the fudge.
– **1 teaspoon vanilla extract** – Enhances the flavor and adds a touch of warmth to the fudge.
Optional Mix-ins (for customization):
– **Chopped nuts** (e.g., walnuts, almonds, or pecans)
– **Mini marshmallows**
– **M&Ms or other candy pieces**
– **Sprinkles or chocolate drizzle** for decoration
### Step-by-Step Instructions for 5-Minute Fudge
Now that you’ve gathered your ingredients, let’s get started on making your **5-minute fudge**!
#### 1. **Prepare the Pan**
First, line an 8-inch square baking pan with parchment paper or foil for easy removal of the fudge later. This also ensures a clean-cut fudge that holds its shape. Lightly grease the paper or foil to prevent sticking.
#### 2. **Melt the Chocolate**
In a medium saucepan, melt the **chocolate chips**, **sweetened condensed milk**, and **butter** over **medium heat**. Stir constantly until the chocolate chips are completely melted, and the mixture is smooth and shiny. Be careful not to burn the chocolate—keep the heat moderate and stir gently.
#### 3. **Add the Vanilla**
Once the chocolate has melted and the mixture is smooth, remove the saucepan from the heat. Stir in the **vanilla extract** and mix until fully incorporated. This step adds a layer of flavor that complements the sweetness of the fudge.
#### 4. **Pour the Fudge into the Pan**
Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly and smooth the top. This is where you can get creative—if you’re adding any mix-ins like nuts or candy pieces, fold them into the fudge at this stage or sprinkle them on top before it sets.
#### 5. **Chill the Fudge**
Now, place the pan in the refrigerator and chill the fudge for at least 2 hours, or until it is firm. If you’re in a hurry, you can speed up the process by placing the fudge in the freezer for about 30 minutes.
#### 6. **Slice and Serve**
Once the fudge has set, remove it from the pan and cut it into small squares. Serve it immediately or store it in an airtight container in the fridge for up to a week.
### Tips for the Perfect Fudge
– **Don’t Overheat the Chocolate**: Make sure to melt the chocolate over medium heat and stir constantly. If the chocolate burns, the fudge can turn grainy.
– **Customize Your Fudge**: Feel free to get creative with your mix-ins. Add crushed cookies, dried fruit, or even a swirl of peanut butter for extra flavor.
– **Storage**: Store leftover fudge in an airtight container in the fridge to keep it fresh and firm. Fudge can last for up to one week, but trust us, it’ll likely disappear before that!
### Why You’ll Love This 5-Minute Fudge
This **5-minute fudge recipe** is perfect for anyone who loves a delicious homemade treat but doesn’t have the time (or patience) to spend hours in the kitchen. With its creamy texture and rich chocolate flavor, it’s a dessert that satisfies even the most intense sweet cravings.
It’s also a great go-to recipe when you need a quick gift for a friend or loved one—just cut the fudge into squares and place it in a decorative box or tin. It’s a thoughtful, homemade gift that’s sure to impress.
Whether you’re enjoying it as a snack or serving it as part of a dessert spread, this fudge is bound to become your new favorite go-to treat. Simple, quick, and incredibly tasty—what’s not to love?
So the next time you’re craving something sweet, remember that you don’t have to wait hours to indulge in a rich, creamy fudge. With just 5 minutes of prep time, you can have a delicious homemade fudge ready to enjoy in no time!
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