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**Instructions**:
1. Preheat your oven to 375°F (190°C).
2. Mix the softened cream cheese and shredded cheddar cheese together in a bowl.
3. Stuff each jalapeño half with the cream cheese mixture.
4. Wrap each stuffed jalapeño with a slice of bacon and secure it with a toothpick.
5. Arrange the poppers on a baking sheet and bake for 20-25 minutes or until the bacon is crispy and the jalapeños are tender. Serve as an appetizer or party snack.
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### 5. **Baked Bacon-Wrapped Shrimp**
**Ingredients**:
– 12 large shrimp, peeled and deveined
– 12 slices of bacon
– 1 tablespoon olive oil
– Lemon wedges, for serving
**Instructions**:
1. Preheat your oven to 400°F (200°C).
2. Wrap each shrimp with a slice of bacon, securing the bacon with a toothpick.
3. Drizzle the shrimp with olive oil and place them on a baking sheet.
4. Bake for 12-15 minutes, or until the bacon is crispy and the shrimp are cooked through.
5. Serve with lemon wedges for an extra burst of flavor.
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### Tips for Perfect Baked Bacon-Wrapped Dishes:
– **Use thick-cut bacon**: For better results, use thick-cut bacon. It crisps up more easily and offers a richer flavor.
– **Line the baking sheet**: To catch any drippings and make cleanup easier, line your baking sheet with parchment paper or foil.
– **Watch the bacon**: Depending on the size and thickness of your bacon, baking times may vary. Keep an eye on the bacon to ensure it doesn’t burn.
– **Serve immediately**: Bacon is best served crispy, so try to serve your bacon-wrapped creations as soon as they’re out of the oven.
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### Conclusion
**Baked bacon-wrapped** dishes are not only delicious but also incredibly versatile. Whether you’re wrapping vegetables, chicken, shrimp, or potatoes, bacon adds a savory, smoky flavor that can elevate any ingredient. Perfect for appetizers, side dishes, or even main courses, these bacon-wrapped recipes are sure to become crowd-pleasers. Try them out at your next gathering or enjoy them for a special meal at home!
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