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### Instructions:
#### 1. **Prepare the Rice:**
– Rinse the rice thoroughly under cold water to remove excess starch. This helps prevent the rice from becoming too gummy during cooking.
#### 2. **Combine Ingredients in the Slow Cooker:**
– In your slow cooker, combine the rinsed rice, milk, sugar, vanilla extract, cinnamon (if using), and a pinch of salt. Stir to mix everything together.
#### 3. **Cook on Low:**
– Cover and cook the rice pudding on low for about 3 to 4 hours, stirring once or twice during cooking if you’d like. The rice will absorb the milk and become soft and tender, and the pudding will thicken up.
#### 4. **Add Raisins (Optional):**
– If you like raisins in your rice pudding, add them about 30 minutes before the end of the cooking time. Stir them in and let them warm up in the slow cooker.
#### 5. **Check the Consistency:**
– After the cooking time is complete, check the consistency. If the pudding is too thick, you can stir in a bit more milk to reach your desired texture. If you prefer it thicker, let it cook for a little longer.
#### 6. **Serve and Garnish:**
– Spoon the creamy rice pudding into bowls and sprinkle with a dash of ground nutmeg or cinnamon for added flavor. Serve warm or chilled, depending on your preference.
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### Tips for the Best Rice Pudding
– **Milk Options:** Whole milk creates a rich and creamy pudding, but you can substitute it with lower-fat milk or even a non-dairy milk like almond or coconut milk for a different twist.
– **Sweetness:** Adjust the sugar to your liking! You can also swap out granulated sugar for honey or maple syrup for a more natural sweetener.
– **Texture:** If you prefer your rice pudding to be extra creamy, you can add a bit of heavy cream to the mixture. For a lighter version, stick with milk.
– **Add-Ins:** Stir in a handful of chopped nuts, coconut flakes, or even chocolate chips to make the pudding even more decadent.
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### Final Thoughts
**Slow Cooker Rice Pudding** is the perfect dessert for anyone looking for comfort and simplicity. With minimal ingredients, minimal effort, and maximum flavor, this recipe will become a staple in your kitchen. It’s the ideal treat for a cozy afternoon, a family gathering, or a special occasion.
So, next time you’re in the mood for a sweet, creamy dessert, skip the stovetop and let your slow cooker do the work. You’ll be rewarded with a decadent rice pudding that’s sure to become a favorite in your home!
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