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### Quick and Tasty Marinated Mozzarella Balls, Artichokes, and Olives Appetizer Recipe
When you’re planning a gathering, having a quick, easy, and flavorful appetizer is a lifesaver. This **Marinated Mozzarella Balls, Artichokes, and Olives** recipe is a show-stopper for any occasion. Packed with Mediterranean-inspired flavors and ready in no time, this dish is a surefire way to impress your guests.
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### The Appeal of Mediterranean Flavors
This appetizer combines creamy mozzarella balls, tangy artichokes, and briny olives, all soaked in a flavorful herb-infused marinade. It’s a delightful mix of textures and tastes that pairs beautifully with crusty bread, crackers, or fresh vegetables. Whether you’re hosting a holiday party, a summer picnic, or a casual dinner, this dish fits right in.
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### Why You’ll Love This Recipe
– **Effortless Prep**: A no-cook recipe that comes together in just minutes.
– **Bursting with Flavor**: The marinade elevates the simple ingredients with bold, herby notes.
– **Customizable**: You can mix and match your favorite olives, herbs, and spices.
– **Beautiful Presentation**: The vibrant colors make this appetizer as pretty as it is delicious.
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### Ingredients
– 1 cup fresh mozzarella balls (bocconcini or ciliegine)
– 1 cup marinated artichoke hearts, drained and halved
– 1 cup mixed olives (green, Kalamata, or black), pitted
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar (or red wine vinegar)
– 2 garlic cloves, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
– Salt and freshly ground black pepper to taste
– Fresh parsley or basil leaves for garnish
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