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### Instructions:
#### Step 1: Preheat the Oven
Start by preheating your oven to **425°F (220°C)**. This high temperature ensures that your potato squares will get crispy and golden in the oven.
#### Step 2: Prepare the Potatoes
Wash and peel the potatoes (if desired), then cut them into square-shaped pieces. Aim for about 1-inch cubes, but you can adjust the size to your liking. Cutting the potatoes into uniform pieces will help them cook evenly.
#### Step 3: Season the Potatoes
In a large bowl, toss the potato squares with **olive oil**, **garlic powder**, **onion powder**, **paprika**, salt, and pepper. Make sure each piece is evenly coated with the seasoning mix. The oil helps the potatoes crisp up, while the seasonings add a delicious flavor.
#### Step 4: Arrange on a Baking Sheet
Spread the seasoned potato squares in a single layer on a baking sheet. For extra crispiness, use parchment paper or a silicone baking mat to prevent sticking. Leave a little space between each square so they don’t crowd and become soggy.
#### Step 5: Bake
Place the baking sheet in the preheated oven and bake for about **30-35 minutes**, flipping the potatoes halfway through. Keep an eye on them towards the end of the cooking time to ensure they don’t burn. They should be golden and crispy on all sides when done.
#### Step 6: Garnish and Serve
Once the potato squares are perfectly crispy, remove them from the oven and garnish with fresh **parsley**, if desired. Serve hot, and enjoy!
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### Tips for Perfect Crispy Potato Squares:
– **Use Starchy Potatoes**: Russet potatoes are ideal for this recipe because of their high starch content, which makes them crispy when baked.
– **Don’t Overcrowd the Pan**: Spread the potato squares out in a single layer on the baking sheet to ensure even cooking. Overcrowding can cause them to steam instead of crisp up.
– **Soak the Potatoes**: If you have time, soak the potato squares in water for about 30 minutes before seasoning. This helps remove excess starch, which can lead to a crispier texture when baked.
– **Add Extra Flavor**: Feel free to experiment with your seasoning! You can add a pinch of cayenne for heat, or sprinkle some Parmesan cheese for an extra cheesy twist.
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### Final Thoughts:
These **Perfect Crispy Potato Squares** are a deliciously creative alternative to regular French fries. They’re crispy on the outside, soft on the inside, and packed with flavor, making them the perfect addition to any meal. Serve them as a side to your favorite dishes or enjoy them on their own with a dipping sauce like ketchup, ranch, or a garlic aioli. The next time you’re craving crispy potatoes, skip the fries and try these mouthwatering potato squares instead!
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