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### Instructions
#### 1. **Prepare the Peach Filling**:
– Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized oven-safe dish.
– In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon (if using), lemon juice, and a pinch of salt. Gently stir the mixture until the peaches are well-coated with the sugar and cornstarch. The cornstarch will help thicken the peach juices as it bakes.
– Pour the peach filling into the prepared baking dish, spreading it out evenly.
#### 2. **Make the Topping**:
– In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
– Add the cubed cold butter to the flour mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
– Stir in the milk and vanilla extract, mixing until the dough just comes together. The dough should be thick and slightly sticky—this is what will create the biscuit-like topping.
#### 3. **Assemble the Cobbler**:
– Drop spoonfuls of the biscuit dough over the peach filling. It doesn’t need to be perfectly even or cover the entire surface—some peach filling can peek through. The topping will spread as it bakes.
– If desired, sprinkle the top of the dough with a little cinnamon sugar for extra flavor and a golden, crisp finish.
#### 4. **Bake**:
– Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
– Keep an eye on the cobbler during the last 10 minutes of baking to make sure the topping doesn’t get too dark. If needed, you can cover the cobbler with aluminum foil for the first 20 minutes of baking to prevent over-browning.
#### 5. **Serve**:
– Once baked, remove the cobbler from the oven and allow it to cool for about 10 minutes. This allows the filling to set a bit and makes it easier to serve.
– Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s the perfect dessert for family gatherings or just a cozy night in.
### Tips for the Perfect Old-Time Oven Peach Cobbler
1. **Use Fresh or Frozen Peaches**: Fresh peaches are ideal when they’re in season, but frozen peaches work just as well. If using frozen peaches, make sure to thaw them and drain excess moisture before using them in the filling to prevent a soggy cobbler.
2. **Adjust Sweetness to Your Preference**: If you prefer a less sweet cobbler, reduce the amount of sugar in the filling. The natural sweetness of the peaches will still shine through.
3. **Don’t Overmix the Topping**: For a tender, fluffy biscuit topping, avoid overmixing the dough. Mix just until the ingredients are combined to ensure a light, airy texture.
4. **Add a Touch of Spice**: For extra depth of flavor, you can add a pinch of nutmeg or ground ginger to the peach filling. These spices pair wonderfully with the natural sweetness of the peaches.
5. **Serve it Warm**: Peach cobbler is best served warm from the oven, and it can be reheated easily if needed. The combination of warm peaches and the biscuit topping is irresistibly comforting.
### Why This Recipe is a Classic
The **Old-Time Oven Peach Cobbler** is a timeless dessert that perfectly captures the essence of comfort food. The peaches, with their natural sweetness, combine beautifully with the buttery biscuit topping to create a warm, satisfying treat that’s perfect for any occasion. It’s a dessert that’s simple yet indulgent, nostalgic yet timeless.
Whether you’re enjoying it on a quiet evening at home or serving it to guests at a family gathering, this cobbler is sure to evoke smiles and satisfy cravings. It’s a dessert that feels like a hug from the inside, and it’s bound to become a favorite in your kitchen for years to come.
### Conclusion
**Old-Time Oven Peach Cobbler** is a dessert that stands the test of time. With its simple ingredients and unbeatable flavor, it’s no wonder that this cobbler has been a family favorite for generations. The juicy, sweet peaches and the buttery, flaky biscuit topping come together to create a dessert that’s as comforting as it is delicious. So, preheat your oven, grab some fresh peaches, and treat yourself to a taste of nostalgia with this classic recipe!
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