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#### Directions:
1. **Cook the Spaghetti**:
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.
2. **Prepare the Scallops**:
While the pasta is cooking, heat a large skillet over medium-high heat. Add the olive oil and butter to the skillet. Once the butter is melted, season the scallops with salt and pepper and sear them in the skillet for about 2-3 minutes per side, or until golden brown and cooked through. Remove the scallops from the skillet and set aside.
3. **Make the Creamy Sauce**:
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the chopped sun-dried tomatoes and sauté for another 2 minutes. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Let it cook for 2-3 minutes, allowing the cream to reduce slightly.
4. **Add the Spinach and Cheese**:
Add the chopped spinach to the skillet and cook for 1-2 minutes until wilted. Stir in the Parmesan cheese, basil, oregano, and a pinch of salt and pepper. Continue stirring until the sauce is smooth and creamy. If the sauce becomes too thick, add a little pasta water, a tablespoon at a time, to reach your desired consistency.
5. **Combine with Pasta**:
Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce. If needed, adjust the seasoning with more salt, pepper, or a squeeze of lemon juice for brightness.
6. **Serve**:
Plate the pasta and top with the seared scallops. Garnish with fresh basil or parsley for a pop of color and added freshness. Optionally, squeeze a little lemon juice over the top for a tangy finish.
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### Tips for Perfect Jumbo Creamy Tuscan Spaghetti with Scallops
– **Don’t Overcook the Scallops**: Scallops cook quickly, so be sure to avoid overcooking them. They should be golden brown on the outside but tender and slightly opaque in the center.
– **Use Fresh Ingredients**: For the best flavor, use fresh garlic, spinach, and sun-dried tomatoes. This will enhance the overall taste of the dish.
– **Adjust the Sauce Consistency**: If the sauce gets too thick, simply add a bit of pasta water to thin it out. The starchy water will help the sauce adhere to the pasta.
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### Final Thoughts
**Jumbo Creamy Tuscan Spaghetti with Scallops** is the perfect combination of elegance and comfort. With its rich, creamy sauce, succulent scallops, and delicious pasta, this dish is sure to impress anyone lucky enough to try it. Whether you’re making it for a special occasion or a weeknight treat, it’s guaranteed to be a hit. So grab your ingredients, follow this simple recipe, and indulge in a meal that’s as luxurious as it is delicious.
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