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### Instructions
1. **Prepare the Chicken**
Season both sides of the chicken breasts with garlic powder, onion powder, salt, and black pepper. Set the chicken aside to rest while you prepare the sauce.
2. **Cook the Chicken**
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 6–7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set it aside on a plate.
3. **Make the Creamy Parmesan Sauce**
In the same skillet, add the butter and let it melt. Add the minced garlic and sauté for 1 minute, or until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3–4 minutes until it starts to thicken slightly.
4. **Add Parmesan and Seasoning**
Stir in the grated Parmesan cheese, dried thyme, and dried basil. Continue stirring until the cheese has melted completely, and the sauce has thickened to a creamy consistency. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
5. **Combine Chicken with Sauce**
Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for an additional 2–3 minutes, allowing the flavors to meld together and the chicken to heat through.
6. **Serve**
Once the chicken is fully coated with the creamy Parmesan sauce, remove the skillet from the heat. Garnish with freshly chopped parsley for a pop of color and added flavor. Serve the creamy Parmesan chicken with your favorite side dishes.
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### Serving Suggestions
This **Creamy Parmesan Chicken Delight** pairs beautifully with various side dishes. Here are some ideas to elevate your meal:
– **Garlic mashed potatoes** or **creamy mashed cauliflower** to soak up the rich sauce
– **Steamed asparagus** or **roasted broccoli** for a light, healthy contrast
– **Rice** or **pasta** to complement the creamy sauce
– **Crusty bread** for dipping in the delicious Parmesan sauce
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### Tips for the Perfect Creamy Parmesan Chicken
– **Chicken Options**: You can also use chicken thighs for a more flavorful, juicy option. Just make sure to cook them thoroughly, as thighs may take a bit longer than breasts.
– **Add Veggies**: Feel free to add vegetables like spinach, sun-dried tomatoes, or mushrooms into the sauce for extra texture and flavor.
– **Make It Spicy**: If you like a bit of heat, sprinkle in some red pepper flakes or a dash of hot sauce to give the sauce a spicy kick.
– **Low Carb Option**: For a low-carb version, serve this chicken with zucchini noodles, cauliflower rice, or a fresh green salad instead of potatoes or pasta.
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### Why You’ll Love This Dish
**Creamy Parmesan Chicken Delight** is the ultimate comfort food. The tender chicken, coupled with a silky Parmesan sauce, creates a dish that is both indulgent and satisfying. It’s a wonderful choice for any occasion—from weeknight dinners to special gatherings—since it’s quick to prepare and sure to please a crowd.
This recipe is not only packed with flavor but is also versatile. You can adjust the seasonings and ingredients to suit your personal preferences or dietary needs, making it a flexible option for anyone. Plus, it’s incredibly easy to make, so even novice cooks can create a delicious, restaurant-worthy dish at home.
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### A Must-Try Comfort Dish for Every Meal
Whether you’re looking to impress guests or treat your family to something special, **Creamy Parmesan Chicken Delight** is a guaranteed hit. With its rich sauce, tender chicken, and bold flavors, this dish is one you’ll want to make again and again. So, grab your ingredients, and get ready to enjoy a creamy, cheesy, and utterly delicious meal!
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