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### Instructions:
#### Step 1: Prepare the Oven and Baking Pans
Start by preheating your oven to **350°F (175°C)**. Grease and flour your cake pans, or you can line them with parchment paper for easier removal after baking. This recipe will work well for one 9-inch round cake pan or two smaller pans, depending on your preference.
#### Step 2: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to **cream together the softened butter** and **sugar** until light and fluffy. This step is crucial for achieving a light, airy texture in the cake. It should take about 3-4 minutes of mixing.
#### Step 3: Add the Eggs and Vanilla
Add the **eggs**, one at a time, mixing well after each addition. Then, stir in the **vanilla extract**. The mixture should be smooth and well-combined by the time you finish adding the eggs.
#### Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. This ensures that the dry ingredients are evenly distributed throughout the batter, which will help with even rising and texture.
#### Step 5: Alternate Adding Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in three parts, alternating with the **heavy cream** and **milk**. Start with the dry ingredients, then add some cream, followed by more dry ingredients, and so on, finishing with the last of the wet ingredients. Mix gently after each addition to keep the batter smooth and avoid overworking it.
#### Step 6: Pour the Batter into Pans
Once your batter is well-mixed and smooth, pour it evenly into your prepared cake pans. If you’re using two pans, be sure to divide the batter equally. Smooth the top with a spatula for an even bake.
#### Step 7: Bake the Cake
Place the cake pans in the preheated oven and bake for **25-30 minutes**, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown on top and slightly pulling away from the edges of the pan.
#### Step 8: Cool and Serve
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Afterward, turn the cakes out onto a wire rack to cool completely.
If you’d like to frost or decorate your cake, you can add your favorite icing, such as cream cheese frosting or whipped cream, to complement the creamy texture. For a simple touch, you can dust the top with **powdered sugar**.
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### Tips for the Perfect Creamy Cake:
– **Use room temperature ingredients**: Ensure your eggs, butter, and milk are at room temperature before mixing. This helps the ingredients blend smoothly and evenly, giving you a better batter consistency.
– **Don’t overmix**: When adding the dry ingredients to the wet ingredients, mix just until combined. Overmixing can cause the cake to become dense rather than light and airy.
– **Experiment with flavors**: Add a little lemon zest, cocoa powder, or almond extract to give your cake a unique flavor twist.
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### Why This Cake Is So Special:
– **Moist and creamy**: The combination of **heavy cream** and **butter** ensures a moist texture while the **milk** adds a creamy richness that makes each bite incredibly satisfying.
– **Versatile**: This cake can be enjoyed plain, dressed up with frosting, or served with fresh fruit, whipped cream, or a drizzle of chocolate sauce.
– **Easy to make**: With simple ingredients and minimal effort, you can create a cake that’s both delicious and visually stunning.
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### Final Thoughts:
This **Creamy Cake Recipe** is the perfect way to treat yourself and your loved ones to a dessert that’s both indulgent and comforting. Whether you enjoy it plain, frosted, or with a fun topping, the moist and creamy texture will leave everyone asking for a second slice. Make it for birthdays, holidays, or simply because you deserve a sweet treat. Give it a try today, and you won’t be disappointed!
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