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### Christmas Mousse with Avocado and Smoked Salmon: A Festive, Elegant Appetizer
Looking for a unique, festive appetizer to impress your guests this holiday season? **Christmas Mousse with Avocado and Smoked Salmon** is the perfect choice! This vibrant and creamy dish is as beautiful as it is delicious, combining the richness of avocado with the smoky flavor of salmon for a truly special treat. Whether served as an appetizer or a starter at your Christmas dinner, this mousse will add a touch of elegance to your table.
### Why You’ll Love This Christmas Mousse
This mousse is not only visually stunning, but it’s also packed with flavor and texture. The creamy avocado forms the perfect base, while the smoked salmon adds a savory touch that elevates the dish. With a hint of lemon and a dash of dill, this appetizer is light yet satisfying, and it’s sure to be the star of your holiday spread.
What’s even better is that this mousse is easy to make ahead of time, saving you time on the day of your gathering. The combination of fresh, high-quality ingredients and a simple preparation process ensures that you can focus on enjoying your guests’ company while this dish takes center stage.
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### Ingredients for Christmas Mousse with Avocado and Smoked Salmon
– **2 ripe avocados**, peeled and pitted
– **4 oz smoked salmon**, finely chopped
– **1/2 cup cream cheese**, softened
– **1/4 cup sour cream**
– **1 tablespoon lemon juice**
– **1 teaspoon Dijon mustard**
– **1 tablespoon fresh dill**, chopped (plus extra for garnish)
– **Salt and pepper**, to taste
– **1 tablespoon olive oil**
– **1/4 cup finely chopped red onion** (optional, for added flavor)
– **Crackers, crostini, or toast**, for serving
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