Carrot Cake Roll

### Carrot Cake Roll: A Delicious Twist on a Classic Dessert

Carrot cake is a beloved dessert, known for its moist texture and warm spices. But what happens when you take this classic treat and transform it into a delicate, rolled-up dessert? The result is a **Carrot Cake Roll**, a show-stopping, flavorful dessert that’s perfect for any occasion.

Imagine a soft, spongy carrot cake rolled up with a creamy, tangy cream cheese filling—every bite is a delightful combination of sweet, spice, and richness. Whether you’re preparing it for a holiday feast, a birthday party, or just to treat yourself, this **Carrot Cake Roll** is sure to impress.

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### Ingredients:

For the **Carrot Cake**:
– 3 large eggs
– 1 cup granulated sugar
– 2/3 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 1/2 cups finely grated carrots (about 3 medium carrots)

For the **Cream Cheese Filling**:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/8 teaspoon salt

For Dusting:
– Powdered sugar (optional)

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