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**Black Pepper Chicken with Mushrooms: A Flavor-Packed Dish for Every Occasion**
If you’re looking for a savory, satisfying, and easy-to-make meal that combines tender chicken, earthy mushrooms, and a punch of black pepper, then look no further than **Black Pepper Chicken with Mushrooms**. This dish is a delightful fusion of flavors that’s perfect for a quick weeknight dinner or even a special occasion. The rich umami of the mushrooms and the bold, aromatic kick from black pepper create a balanced and mouthwatering experience with every bite.
Whether you’re a fan of simple, one-pan meals or you’re just craving something hearty and flavorful, this recipe is bound to become one of your new favorites. Let’s dive into the details and show you how to whip up this easy yet delectable dish.
### Why You’ll Love Black Pepper Chicken with Mushrooms
1. **Quick and Easy**: With just a few simple ingredients, this dish comes together in no time, making it ideal for busy weeknights or whenever you need a quick dinner that’s full of flavor.
2. **Savory and Comforting**: The combination of chicken, mushrooms, and black pepper is comfort food at its finest. The mushrooms bring a deep, earthy flavor that pairs perfectly with the tender, juicy chicken and the peppery heat.
3. **Versatile**: This recipe is highly adaptable. You can serve it over rice, pasta, or mashed potatoes for a complete meal. You can also switch up the mushrooms or adjust the spice level to suit your taste.
4. **Healthy and Nutritious**: With lean chicken breast, fresh vegetables, and minimal added fats, this dish is a healthy option that doesn’t skimp on flavor. Plus, mushrooms are a great source of antioxidants, vitamins, and minerals.
### Ingredients You’ll Need
For this recipe, you’ll need:
– **2 boneless, skinless chicken breasts** (or thighs, if preferred)
– **1 cup sliced mushrooms** (cremini, button, or shiitake work well)
– **2 tablespoons olive oil** (or your preferred cooking oil)
– **1 small onion**, thinly sliced (optional for added flavor)
– **3-4 cloves garlic**, minced
– **1 tablespoon freshly ground black pepper** (or more, depending on your spice preference)
– **1 teaspoon soy sauce** (optional, for added umami)
– **1/2 teaspoon dried thyme** (or fresh thyme)
– **1/2 cup chicken broth** (or vegetable broth for a lighter version)
– **Salt**, to taste
– **Fresh parsley or chives** (for garnish, optional)
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