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### Instructions
#### 1. **Preheat and Prep**
– Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
#### 2. **Cook the Pasta**
– Cook elbow macaroni according to package instructions. Drain and set aside.
#### 3. **Brown the Beef**
– In a skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onions are tender. Drain excess grease.
#### 4. **Add the Sauce**
– Stir the pasta sauce into the beef mixture. Simmer for a few minutes to blend the flavors.
#### 5. **Assemble the Casserole**
– Layer half of the cooked macaroni in the greased baking dish.
– Spread half of the beef and sauce mixture over the pasta.
– Dollop sour cream over the sauce layer and sprinkle with cheddar cheese.
– Repeat the layers, ending with mozzarella cheese on top.
#### 6. **Bake to Perfection**
– Cover the casserole with aluminum foil and bake for 20 minutes.
– Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
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### Why You’ll Love This Recipe
– **Affordable Ingredients**: All components are inexpensive and easy to find.
– **Quick and Easy**: Minimal prep and a short baking time make this a convenient weeknight dinner.
– **Customizable**: Add vegetables like mushrooms, bell peppers, or spinach for extra nutrition, or swap out the pasta for what you have on hand.
– **Crowd-Pleaser**: The rich, cheesy layers and savory flavors make it a hit with kids and adults alike.
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### Serving Suggestions
Serve this casserole with a side of garlic bread or a fresh green salad for a complete meal. It’s perfect for family dinners, potlucks, or as a make-ahead freezer meal.
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### Final Thoughts
The **Poor Man’s Husband Casserole** proves that you don’t need an extravagant budget to make a comforting, satisfying meal. Whether you’re feeding a crowd or meal-prepping for the week, this recipe delivers deliciousness and nostalgia in every bite. Give it a try and watch it become a family favorite!
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