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**Best Banana Pudding Cheesecake Recipe: A Dreamy Dessert That Combines Two Favorites**
When it comes to desserts, few combinations are as comforting and universally loved as banana pudding and cheesecake. Both indulgent in their own right, these treats come together in one deliciously decadent creation: the **Banana Pudding Cheesecake**. If you’re looking for a show-stopping dessert that will leave everyone asking for seconds (or thirds), this is the one to try.
Creamy, rich, and bursting with the familiar flavors of classic banana pudding, this cheesecake takes it to the next level with a buttery graham cracker crust, a smooth cheesecake filling, and layers of bananas, vanilla wafers, and whipped topping. If you’re ready for the perfect balance of tangy and sweet, let’s dive into this incredible recipe!
### Ingredients:
#### For the Crust:
– 1 ½ cups graham cracker crumbs
– ⅓ cup granulated sugar
– ¼ cup unsalted butter, melted
#### For the Cheesecake Filling:
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
#### For the Banana Pudding Layer:
– 2 ripe bananas, sliced
– 1 cup vanilla pudding (store-bought or homemade)
– 1 ½ cups vanilla wafers (crushed or whole, depending on your preference)
For the Whipped Topping:
– 1 ½ cups heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
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