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Banana Chocolate Chip Muffins

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### Banana Chocolate Chip Muffins: A Deliciously Sweet Treat

Banana Chocolate Chip Muffins are a beloved comfort food that combines the sweetness of ripe bananas with the indulgence of chocolate chips. Whether you’re looking for a quick breakfast, an afternoon snack, or a dessert to share, these muffins are the perfect solution. They’re moist, flavorful, and incredibly easy to make. Plus, they’re a great way to use up overripe bananas instead of letting them go to waste.

### Why You’ll Love These Muffins:
– **Quick & Easy**: With just a few basic ingredients and minimal prep time, these muffins come together in no time.
– **Perfectly Moist**: The combination of ripe bananas and butter ensures a moist, tender crumb.
– **Kid-Friendly**: With the added sweetness of chocolate chips, these muffins are sure to be a hit with the whole family.

### Ingredients:

For approximately 12 muffins, you’ll need:

– 2 ripe **bananas** (mashed)
– 1/2 cup **granulated sugar**
– 1/4 cup **brown sugar** (packed)
– 1/2 cup **unsalted butter** (softened)
– 2 **large eggs**
– 1 teaspoon **vanilla extract**
– 2 cups **all-purpose flour**
– 1 teaspoon **baking soda**
– 1/2 teaspoon **baking powder**
– 1/4 teaspoon **salt**
– 1 cup **chocolate chips** (semi-sweet or milk chocolate)
– 1/4 cup **buttermilk** (or regular milk)

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