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**Cranberry Orange Cake Recipe: A Perfect Balance of Sweet and Tart**
There’s something special about the combination of cranberry and orange that instantly evokes the flavors of the holiday season. Whether it’s Thanksgiving, Christmas, or just a cozy winter afternoon, this cranberry orange cake is the perfect treat to brighten your day. With its moist crumb, burst of tangy cranberries, and refreshing citrusy undertones, this cake is a showstopper. Here’s how you can make this delightful dessert at home.
### Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 orange
– 1 cup fresh cranberries (you can use frozen as well)
– 1 cup buttermilk (or milk with 1 tablespoon vinegar or lemon juice to make buttermilk)
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh orange juice
– 1 teaspoon orange zest (optional for extra flavor)
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