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### Directions
#### 1. **Mix the Base**
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
#### 2. **Add the Flavor**
Fold in the shredded cheddar cheese, crumbled bacon, and green onions. Season with garlic powder, smoked paprika, salt, and pepper. Stir well to ensure all ingredients are evenly distributed.
#### 3. **Chill to Perfection**
Transfer the mixture to a serving dish and refrigerate for at least 30 minutes. This step allows the flavors to meld together beautifully.
#### 4. **Serve and Enjoy**
Serve the creamy spread with your favorite crackers. Garnish with extra bacon bits or chopped green onions for an extra pop of color and flavor.
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### Why You’ll Want Extra Crackers
The rich and flavorful spread is incredibly versatile. It’s perfect for layering generously onto crackers, stuffing into celery sticks, or even serving as a dip for veggies or pretzels. Trust us—one box of crackers won’t be enough!
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### Pro Tips
1. **Make It Ahead**: Preparing this dish the night before allows the flavors to intensify, making it even more delicious.
2. **Customize It**: Feel free to experiment with mix-ins like diced jalapeños for a spicy kick or chopped pecans for added texture.
3. **Double the Recipe**: It’s that good! If you’re serving a crowd, you’ll definitely want to make a larger batch.
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### Why This Recipe Stands Out
This dish is the ultimate combination of easy preparation and unforgettable taste. Whether you’re sharing it with friends or savoring it solo, it’s guaranteed to be a hit. So, grab those crackers, get your ingredients ready, and prepare to indulge in a recipe you’ll want to make again and again!
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