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**4-Ingredient Lemon Cream Cheese Dump Cake: A Quick and Delicious Dessert**
If you’re in the mood for a sweet, zesty treat that’s incredibly easy to make, look no further than the **4-Ingredient Lemon Cream Cheese Dump Cake**! This dessert is a crowd-pleaser, combining the refreshing tartness of lemon with the rich, creamy texture of cream cheese. Plus, it’s incredibly simple to prepare—no complicated steps, no long ingredient lists—just a handful of pantry staples and a little time in the oven.
Whether you’re a beginner baker or just looking for a hassle-free dessert, this dump cake is the perfect solution. In this article, we’ll show you how to whip up this delightful dessert in no time and share why it’s become a favorite for so many home bakers.
### What is a Dump Cake?
A **dump cake** is a type of dessert where you literally “dump” the ingredients into a baking dish and bake them—no mixing required. The beauty of dump cakes lies in their simplicity: you don’t need to worry about carefully layering or mixing the ingredients. Everything comes together perfectly in the oven with minimal effort.
The traditional dump cake often uses a cake mix as the base, and in this recipe, we’ll take advantage of that easy shortcut while also adding a tangy twist with cream cheese and lemon. The result is a luscious dessert with a soft, buttery cake-like topping and a rich, creamy filling underneath.
### Why You’ll Love This 4-Ingredient Lemon Cream Cheese Dump Cake
1. **Super Simple**: With just four ingredients, this cake is as easy as it gets. No fancy techniques, no prep work—just dump and bake!
2. **Tart and Sweet**: The lemon gives the dessert a fresh, zesty flavor that perfectly balances the creamy richness of the cream cheese and the sweetness of the cake mix.
3. **Crowd-Pleaser**: Whether you’re hosting a gathering or simply treating yourself, this cake will impress. It’s great for parties, potlucks, or family dinners.
4. **Minimal Cleanup**: Since the ingredients are simply dumped into one pan, cleanup is a breeze. No mixing bowls or extra dishes required!
### Ingredients You’ll Need:
– **1 can (21 oz) lemon pie filling** – This is the base of the dump cake and provides the tart, citrusy flavor.
– **1 package (8 oz) cream cheese, softened** – The cream cheese adds richness and creaminess to the filling, balancing out the tartness of the lemon.
– **1 box (15.25 oz) yellow cake mix** – This forms the cake layer on top, creating a golden, slightly crunchy topping.
– **1/2 cup butter, melted** – The butter helps create that delicious, crumbly, golden crust on top of the cake.
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